Indulge in the delightful flavors of Italy with Gordon Ramsay's Crispy Prosciutto with Asparagus—a dish that promises to elevate your culinary skills and tantalize your taste buds! In just 20 minutes, you can create a stunning appetizer or side that combines the savory crunch of prosciutto with the fresh, vibrant taste of asparagus. Perfect for impressing guests or treating yourself to a gourmet experience at home, this recipe is as simple as it is delicious. Ready to discover the secrets behind this mouthwatering dish? Let’s dive in!
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 200g asparagus
- 100g prosciutto
- Olive oil
- Salt
- Pepper
Instructions
- Begin by preparing your ingredients. Rinse the asparagus under cold water to remove any dirt or grit. Trim the tough ends of the asparagus by snapping them off or cutting them with a knife, ensuring you have tender stalks.
- Next, take the prosciutto and slice it into thin strips if it is not already pre-sliced. This will help it crisp up nicely when cooked.
- In a large skillet, add a drizzle of olive oil over medium heat. Allow the oil to heat up for a minute or two until it shimmers, but be careful not to let it smoke.
- Once the oil is hot, add the asparagus to the skillet. Season them with a pinch of salt and pepper. Sauté the asparagus for about 5-7 minutes, turning occasionally, until they are tender but still crisp and bright green.
- While the asparagus is cooking, prepare the prosciutto. In a separate pan, add a little more olive oil if necessary, and place the strips of prosciutto in the pan in a single layer. Cook over medium heat for about 2-3 minutes on each side, or until the prosciutto is golden brown and crispy. Be careful not to overcook, as it can become too hard.
- Once the prosciutto is crispy, remove it from the pan and place it on a paper towel to drain excess oil.
- After the asparagus is cooked to your liking, remove it from the skillet and place it on a serving platter. You can drizzle a little more olive oil over the top if desired.
- Finally, crumble or layer the crispy prosciutto over the asparagus. Serve immediately while everything is hot, and enjoy this delicious Italian dish!
Tips
- Choose Fresh Asparagus: Look for firm, bright green asparagus stalks with tightly closed tips. Fresh asparagus will enhance the overall flavor and texture of your dish.
- Perfectly Crisp Prosciutto: To achieve that perfect crispy texture, ensure your skillet is hot before adding the prosciutto. This helps render the fat quickly, resulting in a delightful crunch.
- Don’t Overcrowd the Pan: When cooking the prosciutto, make sure to lay the strips in a single layer without overlapping. This ensures even cooking and prevents steaming.
- Experiment with Seasoning: While salt and pepper are classic choices, consider adding a sprinkle of garlic powder or red pepper flakes for an extra kick.
- Serve Immediately: For the best taste and texture, serve the dish right after assembling. The contrast between the hot asparagus and crispy prosciutto is what makes this dish truly special!
Nutrition Facts
Calories: 120kcal
Carbohydrates: g
Protein: 12g
Fat: 7g
Saturated Fat: g
Cholesterol: 25mg
