Get ready to elevate the humble Rice Krispie treat from childhood favorite to a gourmet delicacy that will make your taste buds dance! These aren't your ordinary sticky squares - this recipe transforms the classic treat into a luxurious, creamy, and irresistibly soft dessert that will have everyone begging for seconds. With a secret ingredient of marshmallow creme, these treats promise to be the most decadent and melt-in-your-mouth version you've ever experienced.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 16 treats
Ingredients
- 4 cups Rice Krispies cereal
- 3 tablespoons unsalted butter
- 1 package (10 oz) marshmallows
- 1 cup marshmallow creme
- 1/2 teaspoon vanilla extract
Instructions
- Prepare your workspace by lining a 9x9 inch baking pan with parchment paper, allowing slight overhang for easy removal. Lightly grease the parchment with non-stick cooking spray.
- In a large, heavy-bottomed saucepan, melt the unsalted butter over low heat. Use a heat-resistant spatula to ensure even melting and prevent burning.
- Add the entire package of marshmallows to the melted butter. Stir continuously on low heat until marshmallows are completely melted and smooth, creating a glossy mixture.
- Remove the pan from heat and immediately stir in the marshmallow creme and vanilla extract. Mix thoroughly until the mixture is uniform and creamy.
- Quickly add the Rice Krispies cereal to the marshmallow mixture. Gently fold and stir until every cereal piece is evenly coated, being careful not to crush the cereal.
- Transfer the mixture to the prepared baking pan. Use a spatula or slightly dampened hands to press the mixture evenly and firmly into the pan.
- Allow the treats to cool and set at room temperature for approximately 30-45 minutes until they are firm but still slightly soft.
- Using the parchment paper overhang, lift the entire block of treats from the pan and place on a cutting board. Cut into 16 even squares using a sharp knife.
- For best texture, serve at room temperature. Store in an airtight container for up to 3 days, separating layers with parchment paper.
Tips
- Use a heavy-bottomed saucepan to prevent burning and ensure even heat distribution when melting butter and marshmallows.
- Work quickly when mixing the cereal to prevent the marshmallow mixture from cooling and becoming difficult to spread.
- Lightly dampen your hands with water when pressing the mixture into the pan to prevent sticking and create a smooth surface.
- For clean, precise cuts, use a sharp knife and wipe it clean between cuts.
- Allow the treats to cool completely at room temperature to achieve the perfect texture - soft, chewy, and not too hard.
- Store in an airtight container with parchment paper between layers to maintain freshness and prevent sticking.
- For extra indulgence, consider drizzling melted chocolate or adding colorful sprinkles on top before the treats set completely.
Nutrition Facts
Calories: 130kcal
Carbohydrates: 22g
Protein: 1g
Fat: g
Saturated Fat: 2g
Cholesterol: 10mg
