Get ready to transport your taste buds to Brazil with these irresistible, gluten-free cheese puffs that are crispy on the outside, impossibly soft on the inside, and packed with cheesy goodness! These magical little bites are not just a snack – they're a culinary experience that will have everyone asking, "What's your secret?" Imagine serving these golden, puffy delights at your next gathering and watching your guests' eyes light up with pure deliciousness.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Brazilian
Serves: 24 puffs
Ingredients
- 1 cup tapioca flour
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup milk
- 1/4 cup olive oil
- 1 large egg
- 1 tsp salt
- 1/2 tsp garlic powder
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a medium saucepan, combine milk, olive oil, and salt. Heat over medium heat until the mixture just begins to simmer, stirring occasionally to prevent scorching.
- Remove the milk mixture from heat and immediately add the tapioca flour, stirring vigorously with a wooden spoon until a smooth, sticky dough forms.
- Transfer the hot dough to a stand mixer or large mixing bowl and let it cool for 5 minutes to prevent the egg from cooking when added.
- Add the egg to the warm dough and mix on medium speed until fully incorporated and the dough becomes smooth and elastic.
- Fold in the grated Parmesan and shredded mozzarella cheeses, along with the garlic powder, mixing until evenly distributed.
- Using a small cookie scoop or two spoons, drop rounded tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 1 inch apart.
- Bake in the preheated oven for 15-20 minutes, or until the cheese puffs are golden brown and puffy, rotating the baking sheet halfway through cooking.
- Remove from the oven and let the puffs cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Serve warm as an appetizer or side dish. These cheese puffs are best enjoyed fresh and will deflate slightly as they cool.
Tips
- Use fresh, high-quality cheeses for the most robust flavor. The combination of Parmesan and mozzarella creates an incredible taste profile.
- Work quickly when mixing the hot dough to prevent lumps and ensure a smooth texture. A stand mixer can be your best friend here.
- Don't overcrowd the baking sheet – give each puff room to expand and become beautifully golden.
- Serve immediately for the best texture. These puffs are at their absolute prime when they're warm and fresh out of the oven.
- If the dough seems too sticky, let it rest for a few minutes. The tapioca flour will continue to absorb moisture.
- For extra flavor, experiment with adding herbs like dried basil or chives to the dough.
- Store any leftovers in an airtight container and reheat briefly in the oven to restore their crispy exterior.
Nutrition Facts
Calories: 45kcal
Carbohydrates: 3g
Protein: 2g
Fat: g
Saturated Fat: g
Cholesterol: 10mg
