Are you ready to indulge in a delightful treat that’s both delicious and guilt-free? These Grain Free Butter Cookies are the answer to your sweet cravings without the carbs! Perfectly buttery and melt-in-your-mouth, these cookies are not just a dessert; they are a celebration of flavor and texture that everyone will love. Whether you're following a grain-free diet or simply looking for a new favorite cookie recipe, these cookies are quick to make and irresistibly tasty. With just 25 minutes from prep to plate, you’ll want to keep this recipe on hand for every occasion!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup almond flour
- 1/2 cup unsalted butter, softened
- 1/4 cup sweetener of choice
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
- In a large mixing bowl, combine the softened unsalted butter and sweetener of your choice. Use a hand mixer or a whisk to cream them together until the mixture is light and fluffy, which should take about 2-3 minutes.
- Add the vanilla extract and salt to the butter and sweetener mixture. Mix until well combined.
- In a separate bowl, whisk together the almond flour and baking soda. This will help to evenly distribute the baking soda throughout the flour.
- Gradually add the dry almond flour mixture to the wet ingredients, mixing until a dough forms. The dough should be soft but not sticky. If it feels too crumbly, you can add a teaspoon of water or milk to help bring it together.
- Using a tablespoon or cookie scoop, portion out the dough and roll it into balls. Place the cookie dough balls onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
- Flatten each cookie ball gently with the palm of your hand or the bottom of a glass to create a disc shape. This will help them bake evenly.
- Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Keep an eye on them, as almond flour cookies can brown quickly.
- Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your grain-free butter cookies with a cup of tea or coffee, or store them in an airtight container for up to a week!
Tips
- Use Room Temperature Butter: Ensure your unsalted butter is softened to room temperature for the best creaming results. This will help create a light and fluffy cookie texture.
- Choose Your Sweetener Wisely: Experiment with different sweeteners like coconut sugar, erythritol, or honey to find the flavor profile that suits your taste. Just be sure to adjust the quantity based on the sweetness level of your chosen sweetener.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until a dough forms. Overmixing can lead to tough cookies.
- Chill the Dough (Optional): If you have time, chilling the dough for about 30 minutes can enhance the flavor and make it easier to handle.
- Keep an Eye on Baking: Almond flour cookies can brown quickly, so watch them closely in the last few minutes of baking to prevent over-baking.
- Storage Tips: Store your cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage. Just thaw at room temperature before enjoying!
- Pair with Beverages: These cookies pair wonderfully with tea or coffee, making them a perfect addition to your afternoon snack or dessert spread!
Nutrition Facts
Calories: 90kcal
Carbohydrates: 2g
Protein: 2g
Fat: 9g
Saturated Fat: 4g
Cholesterol: 15mg
