Get ready to tantalize your taste buds with a dish that brings the heart of Italy right to your kitchen! Grammys Sausage and Peppers Pasta is not just a meal; it's a celebration of flavors that will have your family begging for seconds. With juicy Italian sausage, vibrant bell peppers, and perfectly cooked pasta, this recipe is a delightful symphony of taste and texture. Whether you're hosting a dinner party or looking for a comforting weeknight dinner, this dish promises to impress. Dive into this easy-to-follow recipe and discover the secret to creating a pasta dish that’s sure to become a family favorite!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 lb Italian sausage
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 lb pasta (penne or rigatoni)
- 1 can diced tomatoes
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- Begin by gathering all your ingredients: 1 lb of Italian sausage, 1 red bell pepper, 1 green bell pepper, 1 onion, 3 cloves of garlic, 1 lb of pasta (penne or rigatoni), 1 can of diced tomatoes, salt and pepper, and Parmesan cheese for serving.
- In a large pot, bring salted water to a boil for the pasta. Once boiling, add the pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Reserve 1 cup of pasta water before draining the pasta.
- While the pasta is cooking, heat a large skillet over medium heat. Remove the casing from the Italian sausage and crumble it into the skillet. Cook the sausage for about 5-7 minutes, stirring occasionally, until it is browned and cooked through.
- Once the sausage is cooked, add the sliced onion, red bell pepper, and green bell pepper to the skillet. Sauté the vegetables with the sausage for about 5 minutes, or until they are softened.
- Add the minced garlic to the skillet and cook for an additional 1-2 minutes, stirring frequently to prevent the garlic from burning.
- Pour in the can of diced tomatoes (with their juices) and stir to combine. Allow the mixture to simmer for about 5 minutes, letting the flavors meld together. Season with salt and pepper to taste.
- Once the pasta is cooked and drained, add it to the skillet with the sausage and pepper mixture. Toss everything together, adding a bit of the reserved pasta water if the mixture seems dry.
- Cook the combined pasta and sausage mixture for an additional 2-3 minutes over low heat, stirring gently to ensure even distribution of ingredients.
- Serve the pasta hot, garnished with freshly grated Parmesan cheese on top. Enjoy your delicious Grammys Sausage and Peppers Pasta!
Tips
- Choose the Right Pasta: While penne and rigatoni work great, feel free to experiment with other pasta shapes like fusilli or farfalle for a fun twist!
- Don’t Skip the Reserved Pasta Water: Adding a bit of the reserved pasta water can help create a luscious sauce that clings beautifully to the pasta.
- Sautéing Technique: Make sure not to rush the sautéing process. Allow the sausage to brown properly and the vegetables to soften for maximum flavor.
- Seasoning is Key: Taste as you go! Adjust the salt and pepper according to your preference, and don’t hesitate to add a pinch of red pepper flakes for a little heat.
- Garnish Generously: Freshly grated Parmesan cheese not only adds flavor but also elevates the dish’s presentation. Consider adding fresh herbs like basil or parsley for an extra pop of color and freshness.
- Meal Prep Friendly: This dish can be made ahead of time and stored in the refrigerator for up to three days. Reheat gently on the stove, adding a splash of water if needed to loosen up the sauce.
- Pairing Suggestions: Serve with a side of garlic bread and a crisp green salad to round out your meal and impress your guests.
Nutrition Facts
Calories: 650kcal
Carbohydrates: 65g
Protein: 30g
Fat: 35g
Saturated Fat: 12g
Cholesterol: 85mg
