Indulge your sweet tooth with the ultimate treat: Grand Floridian Giant Chocolate Chip Cookies! These colossal delights are not just cookies; they're a luxurious experience bursting with rich chocolate flavor and a soft, chewy texture that will have you reaching for seconds (and thirds!). Imagine biting into a warm, gooey cookie that melts in your mouth, evoking memories of your favorite bakery. Whether you’re hosting a gathering or simply treating yourself, these cookies are sure to impress. Ready to elevate your baking game? Let’s dive into this delectable recipe that promises to be the highlight of your dessert table!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 large cookies
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
- In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set this mixture aside.
- In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 2-3 minutes.
- Add the vanilla extract and the two large eggs to the butter-sugar mixture. Beat until well combined, scraping down the sides of the bowl as necessary.
- Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix; it’s okay if a few streaks of flour remain.
- Fold in the chocolate chips using a spatula or wooden spoon, ensuring they are evenly distributed throughout the dough.
- Using a large cookie scoop or a tablespoon, drop generous portions of cookie dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie to allow for spreading.
- Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges are golden brown and the centers appear slightly underbaked. The cookies will continue to cook on the baking sheet after being removed from the oven.
- Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your Grand Floridian Giant Chocolate Chip Cookies warm or at room temperature, and store any leftovers in an airtight container at room temperature for up to a week.
Tips
- Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature before starting. This helps create a smoother batter and results in cookies that are perfectly fluffy.
- Don’t Overmix: When combining the dry ingredients with the wet, mix until just combined. Overmixing can lead to tough cookies, so be gentle!
- Chill the Dough: For even thicker cookies, consider chilling the dough for about 30 minutes before baking. This will help prevent them from spreading too much in the oven.
- Use Quality Chocolate Chips: Opt for high-quality chocolate chips for a richer flavor. You can even mix semi-sweet and dark chocolate chips for a delightful contrast.
- Watch the Baking Time: Keep an eye on your cookies as they bake. They should be golden around the edges but still soft in the center. Remember, they will continue to cook on the baking sheet after you take them out of the oven.
- Store Properly: To keep your cookies fresh, store them in an airtight container at room temperature. They can last up to a week, but we doubt they’ll last that long!
- Experiment with Add-ins: Feel free to add nuts, dried fruit, or even a sprinkle of sea salt on top before baking for an extra layer of flavor.With these tips in hand, you’re all set to bake the most scrumptious cookies that will leave everyone asking for your secret recipe!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 4g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 65mg
