Get ready to transport yourself to a world of nostalgic flavors and pure dessert magic! This isn't just another strawberry pie recipe – it's a cherished family treasure that has been delighting taste buds for generations. Imagine a buttery, crisp pie crust filled with ruby-red strawberries glistening under a perfectly sweet, glossy syrup, topped with a cloud of whipped cream that will make your mouth water instantly. Whether you're looking to impress your family, recreate a beloved childhood memory, or simply indulge in the most irresistible summer dessert, Grandma Bernice's Strawberry Pie is about to become your new obsession!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-baked pie crust
- 2 cups fresh strawberries, halved
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 cup water
- 1 tablespoon lemon juice
- Whipped cream for serving
Instructions
- Prepare the fresh strawberries by washing them thoroughly and carefully cutting them in half, ensuring they are clean and free from stems.
- In a medium saucepan, combine the granulated sugar, cornstarch, and water. Whisk these ingredients together until the cornstarch is completely dissolved and no lumps remain.
- Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly to prevent burning or sticking to the bottom of the pan.
- Continue cooking and stirring until the mixture becomes clear and thickens to a glossy, syrup-like consistency, approximately 3-5 minutes.
- Remove the sugar syrup from heat and stir in the fresh lemon juice, which will add a bright, tangy flavor and help balance the sweetness.
- Allow the syrup to cool for about 5-10 minutes, ensuring it's not too hot but still warm enough to slightly soften the strawberries.
- Arrange the halved strawberries in the pre-baked pie crust, creating an even, attractive layer that covers the entire bottom of the crust.
- Carefully pour the warm sugar syrup over the strawberries, making sure to coat them evenly and fill the spaces between the fruit.
- Refrigerate the pie for at least 2-3 hours to allow the filling to set and the flavors to meld together.
- Before serving, top each slice with a generous dollop of fresh whipped cream for added richness and traditional presentation.
- Serve chilled and enjoy Grandma Bernice's classic strawberry pie!
Tips
- Choose the Freshest Strawberries: The key to an amazing pie is using ripe, vibrant strawberries. Look for berries that are deep red, firm, and have a sweet aroma.
- Prevent a Soggy Crust: If you're making your own pie crust, brush it with a thin layer of egg white before baking to create a barrier that keeps the crust crisp.
- Get the Syrup Consistency Right: When cooking the sugar syrup, stir constantly and watch for a clear, thick consistency. It should coat the back of a spoon without being too runny.
- Chill for Success: Patience is crucial! Let the pie set in the refrigerator for at least 2-3 hours to allow the flavors to meld and the filling to properly set.
- Whipped Cream Hack: For the most luxurious topping, chill your mixing bowl and whisk before whipping cream for extra volume and stability.
- Make Ahead Friendly: This pie actually tastes even better the next day, making it perfect for advance preparation for gatherings or special occasions.
Nutrition Facts
Calories: 131kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
