Get ready to transform your ordinary meals into extraordinary culinary experiences with this mouthwatering chili sauce that's been passed down through generations! Imagine a rich, vibrant sauce that dances on your taste buds, bringing warmth, depth, and a touch of nostalgia to every bite. Grandma Dillon's secret recipe is about to become your new kitchen staple, promising to elevate everything from tacos to burgers with its incredible homemade goodness.
Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 4 cups
Ingredients
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Begin by gathering all the ingredients required for Grandma Dillon's Chili Sauce. Ensure you have a clean workspace and all tools ready, including a large pot, a wooden spoon, and measuring spoons.
- Heat 2 tablespoons of vegetable oil in a large pot over medium heat. Allow the oil to warm for about 1-2 minutes until it shimmers slightly.
- Add 1 large chopped onion to the pot. Sauté the onion for about 5-7 minutes, stirring occasionally, until it becomes translucent and begins to soften.
- Once the onion is ready, add 2 cloves of minced garlic to the pot. Stir the garlic into the onions and cook for an additional 1-2 minutes until the garlic is fragrant, being careful not to let it burn.
- Next, pour in 1 can (28 ounces) of crushed tomatoes. Stir well to combine the tomatoes with the sautéed onions and garlic.
- Sprinkle in 1 tablespoon of chili powder, 1 teaspoon of cumin, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Mix the spices thoroughly into the sauce, ensuring they are evenly distributed.
- Increase the heat slightly and bring the mixture to a gentle simmer. Once it starts bubbling, reduce the heat to low to maintain a steady simmer.
- Cover the pot with a lid, leaving it slightly ajar to allow steam to escape. Let the chili sauce simmer for about 1 hour, stirring occasionally to prevent sticking and to allow the flavors to meld together.
- After 1 hour, taste the sauce and adjust the seasoning if necessary, adding more salt or spices according to your preference.
- Once the sauce is ready, remove it from the heat and let it cool slightly before serving. The sauce can be used immediately or stored in an airtight container in the refrigerator for up to a week.
- Enjoy Grandma Dillon's Chili Sauce over your favorite dishes, such as tacos, burritos, or as a flavorful dip!
Tips
- Fresh is Best: Use freshly minced garlic for the most robust flavor. Pre-minced garlic from a jar can't compare to the punch of fresh cloves.
- Slow and Steady Wins: Don't rush the simmering process. The magic happens when the sauce slowly reduces, allowing the flavors to intensify and meld together.
- Spice Customization: Feel free to adjust the spice levels. If you like it hotter, add a pinch of cayenne or some red pepper flakes. For a milder version, reduce the chili powder.
- Storage Secrets: This sauce freezes beautifully! Store in airtight containers or freezer bags for up to 3 months, and you'll always have a flavor boost ready to go.
- Ingredient Quality Matters: Use high-quality crushed tomatoes for the best possible base. San Marzano tomatoes can take this sauce to the next level.
- Stirring Technique: Stir occasionally during simmering to prevent sticking and ensure even flavor distribution.
- Taste and Adjust: Always taste your sauce near the end of cooking and adjust seasonings as needed. Cooking is an art, and your palate is the ultimate judge!
Nutrition Facts
Calories: 45kcal
Carbohydrates: 6g
Protein: 1g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
