Welcome to a taste of Southern comfort! Grandma Huckaby's Brunswick Stew is more than just a recipe; it's a warm hug in a bowl, brimming with rich flavors and hearty ingredients that will transport you straight to the heart of the South. With tender chicken, smoky sausage, and a medley of fresh vegetables simmered to perfection, this dish is a family favorite that has stood the test of time. Whether you're gathering around the dinner table or hosting a cozy get-together, this stew promises to be the star of the show. Ready to uncover the secrets behind this soul-soothing classic? Let’s dive into the recipe!
Prep Time: 20 mins
Cook Time: 2 hrs
Total Time: 2 hrs 20 mins
Cuisine: Southern
Serves: 6 servings
Ingredients
- 1 pound chicken, cooked and shredded
- 1 pound smoked sausage, sliced
- 1 can (14.5 oz) diced tomatoes
- 1 cup corn
- 1 cup green beans
- 1 cup potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Shred the cooked chicken using two forks, ensuring the meat is pulled into small, tender pieces.
- In a large, heavy-bottomed Dutch oven or large stockpot, heat a small amount of oil over medium heat. Add the chopped onions and sauté until they become translucent and slightly golden, about 4-5 minutes.
- Add minced garlic to the onions and cook for an additional 30-45 seconds, stirring constantly to prevent burning.
- Introduce the sliced smoked sausage to the pot and cook for 3-4 minutes, allowing the sausage to slightly brown and release its flavorful oils.
- Pour in the diced tomatoes with their juice, then add the shredded chicken, corn, green beans, and diced potatoes.
- Stir in the Worcestershire sauce, and season with salt and pepper to taste. Mix all ingredients thoroughly to ensure even distribution.
- Bring the mixture to a gentle boil, then reduce heat to low and cover the pot. Simmer the stew for approximately
- 5 to 2 hours, stirring occasionally to prevent sticking.
- The stew is ready when the potatoes are tender and the flavors have melded together. The consistency should be thick and hearty.
- Remove from heat and let the stew rest for 10-15 minutes before serving to allow flavors to further develop.
- Serve hot in deep bowls, optionally accompanied by cornbread or crusty bread for a traditional Southern meal.
Tips
- Prep Ahead: To save time, you can shred the chicken and chop the vegetables in advance. This way, when you're ready to cook, everything is at your fingertips!
- Use Quality Ingredients: Opt for high-quality smoked sausage for an extra depth of flavor. The smokiness will elevate your stew and give it that authentic Southern touch.
- Don’t Rush the Simmer: Allow the stew to simmer for the full
- 5 to 2 hours. This slow cooking process is key to melding the flavors and achieving that thick, hearty consistency.
- Taste as You Go: Adjust the seasoning to your preference. Don’t hesitate to add a bit more salt, pepper, or Worcestershire sauce to enhance the flavors.
- Serve with Tradition: For an authentic Southern experience, serve your Brunswick Stew with warm cornbread or crusty bread. It’s perfect for soaking up every last drop of that delicious stew!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 22g
Protein: 35g
Fat: 16g
Saturated Fat: 5g
Cholesterol: 95mg
