Get ready to transform your salads from ordinary to extraordinary with this mouthwatering Bleu Cheese Dressing that's been passed down through generations! Imagine a creamy, tangy sensation that will have your taste buds dancing and your dinner guests begging for the recipe. Grandma Lena's secret recipe is about to become your new kitchen superstar, promising restaurant-quality flavor with just a few simple ingredients and minimal prep time.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup crumbled bleu cheese
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a medium mixing bowl, combine the mayonnaise and sour cream. Whisk together until smooth and well incorporated, ensuring no lumps remain.
- Crumble the bleu cheese into small pieces using a fork or your fingers. Add the crumbled bleu cheese to the mayonnaise and sour cream mixture.
- Squeeze fresh lemon juice directly into the bowl, being careful to avoid any seeds falling into the mixture.
- Use a whisk or spatula to blend all ingredients thoroughly, making sure the bleu cheese is evenly distributed throughout the dressing.
- Season with salt and freshly ground black pepper to taste. Start with a small amount and adjust seasoning gradually, tasting as you go.
- Cover the bowl with plastic wrap or transfer the dressing to an airtight container.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld and develop. The dressing will keep in the refrigerator for up to 5 days.
- Stir briefly before serving and use as a dressing for salads, a dip for vegetables, or a topping for wedge salads.
Tips
- Choose high-quality bleu cheese for the most robust flavor - artisan or farmhouse varieties work best.
- Allow the dressing to rest in the refrigerator for at least 30 minutes to let the flavors fully develop and blend.
- For a smoother consistency, you can use a food processor to blend the ingredients.
- Experiment with different types of bleu cheese to find your perfect flavor profile.
- If the dressing is too thick, thin it out with a little milk or buttermilk.
- Fresh lemon juice is key - avoid bottled juice for the brightest, freshest taste.
- Store in an airtight container and consume within 5 days for optimal freshness and flavor.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 2g
Protein: 3g
Fat: 25g
Saturated Fat: 8g
Cholesterol: 40mg
