Get ready to delight your taste buds with a holiday classic that’s as easy to make as it is delicious! Grandma Martin's Christmas Freezer Peppermint Pie is the perfect festive treat that will have your family and friends raving about dessert long after the last slice is gone. With its creamy peppermint ice cream, fluffy whipped cream, and a crunchy graham cracker crust, this pie is a delightful blend of textures and flavors that captures the essence of the season. Best of all, it takes just 20 minutes to prepare, leaving you with more time to enjoy the festivities! Let’s dive into this scrumptious recipe that’s sure to become a holiday tradition in your home.
Ingredients
- 1 pre-made graham cracker crust
- 1 cup peppermint ice cream
- 1 cup whipped cream
- 1/4 cup crushed peppermint candies
- 1 teaspoon vanilla extract
Instructions
- Remove the pre-made graham cracker crust from its packaging and place it on a clean, flat surface.
- Allow the peppermint ice cream to soften slightly at room temperature for about 5-10 minutes, making it easier to spread.
- Using a spatula, carefully spread the softened peppermint ice cream evenly across the bottom of the graham cracker crust, creating a smooth first layer.
- Place the pie in the freezer for 10-15 minutes to allow the ice cream layer to firm up and set.
- In a medium mixing bowl, combine the whipped cream and vanilla extract, gently folding them together until well incorporated.
- Remove the pie from the freezer and spread the vanilla-infused whipped cream over the peppermint ice cream layer, creating a light and fluffy second layer.
- Sprinkle the crushed peppermint candies evenly across the top of the whipped cream layer for a festive and crunchy garnish.
- Cover the pie loosely with plastic wrap and return it to the freezer for at least 2 hours or until completely firm.
- Before serving, let the pie sit at room temperature for 3-5 minutes to make slicing easier.
- Cut into 8 equal slices and serve immediately, garnishing with additional crushed peppermint candies if desired.
Tips
- Soften the Ice Cream: To make spreading the peppermint ice cream easier, let it sit at room temperature for about 5-10 minutes. This will ensure a smooth layer without any cracks.
- Chill Between Layers: Don’t skip the step of freezing the pie between layers! This helps each layer set properly and keeps the pie from becoming a melty mess when served.
- Use Fresh Peppermint Candies: For an extra burst of flavor, consider using freshly crushed peppermint candies rather than pre-packaged ones. The aroma and taste will elevate your pie!
- Make Ahead: This pie can be made up to a week in advance. Just store it in the freezer, and pull it out 3-5 minutes before serving for easy slicing.
- Add a Twist: Feel free to get creative! Try adding chocolate shavings or a drizzle of chocolate syrup on top for an indulgent twist that pairs beautifully with the peppermint.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 38g
Protein: 3g
Fat: 18g
Saturated Fat: 9g
Cholesterol: 45mg
