Prepare to be transported to a world of decadent flavor and family tradition with this mouthwatering Rum Pecan Pie that's been tantalizing taste buds for generations! Imagine a golden, crispy crust cradling a rich, boozy filling studded with crunchy pecans - this isn't just a dessert, it's an experience that will make your guests beg for the recipe. Whether you're looking to impress at a holiday gathering or simply craving a slice of pure comfort, Grandma Max's secret recipe is about to become your new go-to indulgence that promises to elevate any dessert table from ordinary to extraordinary.
Prep Time: 20 mins
Cook Time: 60 mins
Total Time: 80 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 unbaked pie crust
- 1 cup corn syrup
- 1 cup granulated sugar
- 3 large eggs
- 1/4 cup rum
- 2 cups pecans, chopped
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C) and position the rack in the center of the oven.
- In a large mixing bowl, whisk together corn syrup, granulated sugar, eggs, rum, vanilla extract, and salt until the mixture is smooth and well combined.
- Spread the chopped pecans evenly across the bottom of the unbaked pie crust, creating a uniform layer.
- Carefully pour the rum-infused syrup mixture over the pecans, ensuring they are completely covered and distributed throughout the pie.
- Place the pie on a baking sheet to catch any potential overflow and prevent mess in the oven.
- Bake for 50-60 minutes, or until the filling is set and the top is golden brown. The center should be slightly jiggly but not liquid.
- Remove from the oven and let the pie cool completely on a wire rack for at least 2 hours to allow the filling to set properly.
- Before serving, optionally garnish with additional whole or chopped pecans and a light dusting of powdered sugar.
- Slice and serve at room temperature, or slightly warm with a scoop of vanilla ice cream for extra indulgence.
Tips
- • For the most intense flavor, use a high-quality dark rum that complements the sweet pecans. • Toast your pecans lightly before adding them to the pie for an enhanced nutty flavor. • Use a pie shield or aluminum foil edges to prevent over-browning of the crust. • Let the pie cool completely to ensure the filling sets properly - patience is key! • For a professional touch, use a candy thermometer to ensure the filling reaches the perfect consistency. • Store at room temperature for up to 2 days, or refrigerate for extended freshness. • Serve with a dollop of whipped cream or vanilla ice cream for an extra indulgent experience.
Nutrition Facts
Calories: 520kcal
Carbohydrates: 65g
Protein: 6g
Fat: 28g
Saturated Fat: 6g
Cholesterol: 95mg
