Step into the warm embrace of nostalgia with Grandma Tillie's Sugar Cookies, a delightful treat that promises to transport you back to simpler times with every bite. These cookies are not just any ordinary sweet; they are a cherished recipe passed down through generations, blending the perfect balance of buttery goodness and sugary sweetness. Whether you're baking for a special occasion or simply indulging your sweet tooth, these cookies are sure to impress. Get ready to discover the secrets behind this beloved recipe that yields 24 melt-in-your-mouth cookies in just 30 minutes!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 3/4 cup sugar for decoration
Instructions
- Preheat your oven to 375°F (190°C). This ensures that your cookies will bake evenly and achieve the perfect texture.
- In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and baking powder. This step helps to evenly distribute the leavening agents throughout the flour.
- In a large mixing bowl, cream together the unsalted butter and 1 1/2 cups of white sugar using an electric mixer on medium speed. Beat until the mixture is light and fluffy, which should take about 3-5 minutes.
- Add the egg and vanilla extract to the butter and sugar mixture. Continue to beat until well combined, ensuring that the egg is fully incorporated.
- Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can result in tough cookies.
- Using a tablespoon or cookie scoop, drop rounded balls of dough onto ungreased baking sheets, spacing them about 2 inches apart to allow for spreading during baking.
- Pour the 3/4 cup of sugar into a small bowl. Roll each dough ball in the sugar until well coated, then place them back on the baking sheet.
- Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers may appear soft, but they will firm up as they cool.
- Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy Grandma Tillie's Sugar Cookies with a glass of milk or your favorite beverage!
Tips
- Measure Ingredients Accurately: For the best results, make sure to measure your flour correctly. Spoon it into your measuring cup and level it off with a knife to avoid dense cookies.
- Room Temperature Butter: Ensure your butter is at room temperature before creaming it with sugar. This helps achieve that light and fluffy texture that makes these cookies irresistible.
- Chill the Dough: If you have time, chilling the dough for about 30 minutes before baking can enhance the flavor and prevent the cookies from spreading too much.
- Watch the Baking Time: Keep an eye on the cookies as they bake. They should be lightly golden around the edges but still soft in the center. Remember, they will continue to cook a bit after being removed from the oven.
- Experiment with Decorations: While rolling the dough in sugar gives a lovely finish, feel free to get creative! Add colorful sprinkles or even a drizzle of icing for a festive touch.
- Storage Tips: Store your cookies in an airtight container at room temperature to keep them fresh. They also freeze well, so you can enjoy them later!
Nutrition Facts
Calories: 140kcal
Carbohydrates: 19g
Protein: 1g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 20mg
