Get ready to experience a slice of pure culinary nostalgia that will transport you straight to your grandmother's kitchen! This legendary Lemon Cake isn't just another dessert—it's a family treasure that has been Bob's absolute favorite for generations. Imagine a perfectly moist cake bursting with bright, zesty lemon flavor, crowned with a delicate dusting of powdered sugar that melts in your mouth. Whether you're looking to impress your guests or simply craving a comforting sweet treat, this recipe promises to become your new go-to dessert that will have everyone begging for seconds!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 tablespoon lemon zest
- 1/4 cup lemon juice
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Powdered sugar (for dusting)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper to prevent sticking.
- In a medium mixing bowl, cream together the softened butter and sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition to ensure smooth incorporation.
- In a separate bowl, sift together the all-purpose flour, baking powder, and salt to remove any lumps and ensure even distribution of dry ingredients.
- Gradually add the dry ingredients to the wet mixture, alternating with milk. Mix on low speed until just combined, being careful not to overmix.
- Fold in the fresh lemon zest and lemon juice, stirring gently to distribute evenly throughout the batter.
- Pour the cake batter into the prepared cake pan, smoothing the top with a spatula to ensure an even surface.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Once cooled, dust the top of the cake generously with powdered sugar using a fine mesh sieve.
- Slice and serve at room temperature. The cake can be stored in an airtight container for up to 3 days.
Tips
- Room Temperature Matters: Ensure your butter, eggs, and milk are at room temperature for smoother mixing and better cake texture.
- Don't Overmix: Mix your batter just until ingredients are combined. Overmixing can lead to a tough, dense cake.
- Fresh is Best: Use fresh lemon zest and juice for the most vibrant, authentic lemon flavor.
- Check for Doneness: Use the toothpick test—if it comes out clean, your cake is perfectly baked.
- Cooling is Crucial: Allow the cake to cool completely before dusting with powdered sugar to prevent melting.
- Storage Tip: Keep the cake in an airtight container at room temperature to maintain its moisture for up to 3 days.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 4g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 85mg
