Get ready to transform your holiday dessert table with the most incredible pumpkin pie recipe that has been passed down through generations! This isn't just another pumpkin pie - this is a magical culinary experience that will have your guests swooning with every single bite. Imagine a perfectly spiced, creamy filling nestled in a flaky crust that practically melts in your mouth, bringing the warmth of family traditions right to your table.
Prep Time: 30 mins
Cook Time: 60 mins
Total Time: 90 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pie crust
- 2 cups pumpkin puree
- 1 cup sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ginger
- 1/2 tsp salt
- 3 large eggs
- 1 cup evaporated milk
Instructions
- Preheat the oven to 425°F (218°C), ensuring the rack is positioned in the center of the oven.
- In a large mixing bowl, combine pumpkin puree, sugar, cinnamon, nutmeg, ginger, and salt. Whisk these ingredients together until they are thoroughly blended and smooth.
- Crack the eggs into the pumpkin mixture and beat them in completely, ensuring no egg streaks remain.
- Slowly pour in the evaporated milk, stirring continuously to create a uniform, creamy filling.
- Roll out the pie crust and carefully place it into a 9-inch pie dish, crimping the edges decoratively.
- Pour the pumpkin mixture into the prepared pie crust, making sure it's evenly distributed.
- Place the pie in the preheated oven and bake for 15 minutes at 425°F.
- Reduce the oven temperature to 350°F (177°C) and continue baking for an additional 40-45 minutes.
- Check the pie's doneness by inserting a knife near the center - it should come out clean.
- Remove from oven and let cool completely on a wire rack for at least 2 hours before serving.
- Optional: Serve with whipped cream and a sprinkle of cinnamon for extra holiday flair.
Tips
- Use fresh, high-quality spices to ensure maximum flavor intensity
- Make sure your pie crust is cold before rolling to achieve maximum flakiness
- Cover the pie edges with aluminum foil if they start browning too quickly
- Always let the pie cool completely to allow the filling to set properly
- For an extra-smooth filling, strain the pumpkin mixture before pouring into the crust
- Room temperature eggs blend more evenly into the filling
- Use a pie shield or aluminum foil to prevent over-browning of the crust edges
- Serve chilled or at room temperature for the best texture and flavor experience
Nutrition Facts
Calories: 320kcal
Carbohydrates: 38g
Protein: 8g
Fat: 16g
Saturated Fat: 6g
Cholesterol: 95mg
