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Grandma’s Thanksgiving and Christmas Desserts

Grandma's Thanksgiving and Christmas Desserts

Get ready to transform your holiday dessert table with the most incredible pumpkin pie recipe that has been passed down through generations! This isn't just another pumpkin pie - this is a magical culinary experience that will have your guests swooning with every single bite. Imagine a perfectly spiced, creamy filling nestled in a flaky crust that practically melts in your mouth, bringing the warmth of family traditions right to your table.

Prep Time: 30 mins
Cook Time: 60 mins
Total Time: 90 mins
Cuisine: American
Serves: 8 servings

Ingredients

  1. 1 pie crust
  2. 2 cups pumpkin puree
  3. 1 cup sugar
  4. 1 tsp cinnamon
  5. 1/2 tsp nutmeg
  6. 1/2 tsp ginger
  7. 1/2 tsp salt
  8. 3 large eggs
  9. 1 cup evaporated milk

Instructions

  1. Preheat the oven to 425°F (218°C), ensuring the rack is positioned in the center of the oven.
  2. In a large mixing bowl, combine pumpkin puree, sugar, cinnamon, nutmeg, ginger, and salt. Whisk these ingredients together until they are thoroughly blended and smooth.
  3. Crack the eggs into the pumpkin mixture and beat them in completely, ensuring no egg streaks remain.
  4. Slowly pour in the evaporated milk, stirring continuously to create a uniform, creamy filling.
  5. Roll out the pie crust and carefully place it into a 9-inch pie dish, crimping the edges decoratively.
  6. Pour the pumpkin mixture into the prepared pie crust, making sure it's evenly distributed.
  7. Place the pie in the preheated oven and bake for 15 minutes at 425°F.
  8. Reduce the oven temperature to 350°F (177°C) and continue baking for an additional 40-45 minutes.
  9. Check the pie's doneness by inserting a knife near the center - it should come out clean.
  10. Remove from oven and let cool completely on a wire rack for at least 2 hours before serving.
  11. Optional: Serve with whipped cream and a sprinkle of cinnamon for extra holiday flair.

Tips

  1. Use fresh, high-quality spices to ensure maximum flavor intensity
  2. Make sure your pie crust is cold before rolling to achieve maximum flakiness
  3. Cover the pie edges with aluminum foil if they start browning too quickly
  4. Always let the pie cool completely to allow the filling to set properly
  5. For an extra-smooth filling, strain the pumpkin mixture before pouring into the crust
  6. Room temperature eggs blend more evenly into the filling
  7. Use a pie shield or aluminum foil to prevent over-browning of the crust edges
  8. Serve chilled or at room temperature for the best texture and flavor experience

Nutrition Facts

Calories: 320kcal

Carbohydrates: 38g

Protein: 8g

Fat: 16g

Saturated Fat: 6g

Cholesterol: 95mg

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