Imagine a dessert so silky smooth and comforting that it instantly transports you back to childhood memories of grandma's kitchen. This classic American cornstarch pudding is more than just a simple dessert—it's a nostalgic journey of creamy perfection that will make your taste buds dance with delight! With just a few humble ingredients and less than 30 minutes of your time, you can create a timeless treat that has been warming hearts for generations.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups milk
- 1/4 cup cornstarch
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Begin by gathering all your ingredients: 2 cups of milk, 1/4 cup of cornstarch, 1/2 cup of sugar, 1/4 teaspoon of salt, and 1 teaspoon of vanilla extract. Ensure you have measuring cups and spoons ready for accuracy.
- In a medium-sized saucepan, combine the cornstarch, sugar, and salt. Whisk these dry ingredients together until they are well mixed. This helps to prevent clumping when you add the milk.
- Gradually pour in the 2 cups of milk while continuously whisking the mixture. This will help to dissolve the cornstarch and sugar evenly, creating a smooth base for your pudding.
- Place the saucepan over medium heat. Continue to whisk the mixture frequently to prevent it from sticking to the bottom of the pan. As the mixture heats, it will start to thicken.
- Keep cooking and stirring for about 10-15 minutes, or until the pudding reaches your desired thickness. It should be thick enough to coat the back of a spoon.
- Once the pudding has thickened, remove the saucepan from the heat. Stir in the 1 teaspoon of vanilla extract, mixing well to incorporate the flavor.
- Pour the pudding into individual serving dishes or a large bowl. Allow it to cool for a few minutes at room temperature before transferring it to the refrigerator.
- Chill the pudding in the refrigerator for at least 30 minutes to an hour, or until it is set and cold. This will enhance the texture and flavor.
- Serve the cornstarch pudding chilled, optionally garnished with whipped cream, fresh fruit, or a sprinkle of cinnamon for added flavor.
Tips
- • Always whisk your dry ingredients thoroughly before adding milk to prevent lumpy pudding • Use medium heat and stir constantly to achieve a smooth, creamy consistency • Don't rush the thickening process—patience is key to achieving the perfect pudding texture • For extra richness, consider using whole milk or adding a splash of cream • Cool the pudding gradually to prevent skin formation on top • Experiment with garnishes like fresh berries, toasted coconut, or a sprinkle of cinnamon • Store in an airtight container in the refrigerator for up to 3-4 days • For a fun variation, try adding a touch of almond or coconut extract instead of vanilla
Nutrition Facts
Calories: 160kcal
Carbohydrates: 30g
Protein: 4g
Fat: 2g
Saturated Fat: g
Cholesterol: 10mg
