Are you ready to elevate your breakfast game? Discover the irresistible crunch and delightful sweetness of our homemade Granola with Almonds and Dried Fruit! This easy-to-follow recipe combines wholesome rolled oats, crunchy almonds, and a medley of chewy dried fruits, all drizzled with golden honey. Perfect for busy mornings or a satisfying snack, this granola is not just delicious but also packed with nutrients. With just 35 minutes of your time, you can create a batch that will keep you coming back for more. Don’t miss out—your taste buds will thank you!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups rolled oats
- 1 cup almonds, chopped
- 1/2 cup honey
- 1/4 cup vegetable oil
- 1/2 cup dried fruit (raisins, cranberries, etc.)
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 325°F (165°C). Line a large rimmed baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- In a large mixing bowl, combine the rolled oats and chopped almonds, stirring to evenly distribute the ingredients.
- In a separate small bowl, whisk together honey, vegetable oil, vanilla extract, and salt until the mixture is smooth and well combined.
- Pour the liquid mixture over the oats and almonds, using a spatula to thoroughly coat all the dry ingredients. Ensure every piece is evenly covered for consistent flavor and texture.
- Spread the granola mixture in a single, even layer on the prepared baking sheet. Use a spatula to create a uniform thickness, which helps ensure even baking.
- Place the baking sheet in the preheated oven and bake for 20-25 minutes, stirring once halfway through to promote even browning and prevent burning.
- Remove from the oven when the granola is golden brown and fragrant. The edges will typically brown first, indicating it's close to being done.
- Allow the granola to cool completely on the baking sheet. It will continue to crisp up as it cools.
- Once cooled, gently mix in the dried fruit, being careful not to break up the granola clusters.
- Store in an airtight container at room temperature for up to 2 weeks, ensuring it remains crisp and fresh.
Tips
- Customize Your Ingredients: Feel free to swap out the almonds for your favorite nuts or add seeds like pumpkin or sunflower for extra nutrition. Dried fruits can also be varied—try using apricots or figs for a unique twist!
- Watch the Baking Time: Keep a close eye on your granola as it bakes. Ovens can vary, so check for that golden brown color and delicious aroma to know when it’s done.
- Let It Cool: Patience is key! Allow your granola to cool completely on the baking sheet before adding the dried fruit. This helps it firm up and achieve that perfect crunch.
- Store Properly: To maintain freshness, store your granola in an airtight container at room temperature. It can last up to 2 weeks, but we doubt it will last that long!
- Try It Your Way: Enjoy your granola with yogurt, milk, or as a topping for smoothie bowls. The possibilities are endless, so get creative!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 8g
Fat: 18g
Saturated Fat: 2g
Cholesterol: 0mg
