Prepare to embark on a culinary journey that transforms simple ingredients into a mouthwatering dessert that's part cobbler, part comfort food, and entirely irresistible! The Grape and Dried Fig Slump is a hidden gem of American cuisine that promises to surprise and delight your taste buds with its rustic charm and incredible flavor combination. Imagine warm, juicy fruits nestled beneath a pillowy, golden-brown crust that practically melts in your mouth – this isn't just a dessert, it's an experience that will transport you to a cozy kitchen filled with love and sweet memories.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups grapes
- 1 cup dried figs, chopped
- 1/4 cup sugar
- 1 tbsp lemon juice
- 1 cup all-purpose flour
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 tbsp baking powder
- 1/4 tsp salt
Instructions
- Prepare the fruit mixture by combining grapes, chopped dried figs, sugar, and lemon juice in a large skillet. Cook over medium heat, stirring occasionally, until the fruits begin to soften and release their juices, approximately 8-10 minutes.
- In a separate mixing bowl, whisk together all-purpose flour, baking powder, and salt until well combined.
- Add melted butter and milk to the flour mixture, stirring gently until a soft, slightly lumpy batter forms. Be careful not to overmix.
- Drop spoonfuls of the batter directly onto the simmering fruit mixture, covering most of the surface. The batter will spread and create dumpling-like dough on top of the fruit.
- Cover the skillet with a tight-fitting lid and reduce heat to low. Allow the slump to steam for 15-20 minutes, or until the dough is cooked through and appears puffy and set.
- Remove from heat and let the slump rest for 5 minutes before serving. The dessert should have a soft, cobbler-like texture with warm, juicy fruit underneath.
- Serve warm, optionally topped with vanilla ice cream or whipped cream for added richness.
Tips
- Fruit Selection: Choose ripe, fresh grapes and high-quality dried figs for the most intense flavor profile.
- Mixing Technique: When preparing the batter, mix just until ingredients are combined. Overmixing can lead to tough, dense dumplings.
- Heat Control: Use medium-low heat to ensure even cooking and prevent burning the fruit mixture.
- Lid Placement: Use a tight-fitting lid to trap steam, which helps cook the dough and keep the dessert moist.
- Serving Suggestion: Serve immediately while warm for the best texture and flavor. A scoop of vanilla ice cream or dollop of whipped cream can elevate this dessert to new heights.
- Storage: If you have leftovers, store in the refrigerator and gently reheat before serving to restore the original texture.
- Variation: Feel free to experiment with different fruit combinations or add a sprinkle of cinnamon to the batter for extra warmth and depth.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 45g
Protein: 3g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 20mg
