Dive into the delightful world of Indian flavors with our refreshing Grape Lassi, a smoothie that’s not just a treat for your taste buds but also a feast for the eyes! This creamy concoction, made with luscious seedless grapes and rich yogurt, is the perfect way to cool down on a hot day or to impress your guests with a unique beverage. In just 5 minutes, you can whip up this vibrant drink that’s bursting with natural sweetness and a hint of indulgence. Ready to discover how to make this deliciously easy Grape Lassi? Let’s blend our way to bliss!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Indian
Serves: 2 servings
Ingredients
- 1 cup plain yogurt
- 1 cup seedless grapes
- 1/2 cup milk
- 2 tablespoons sugar
- Ice cubes
Instructions
- Wash the seedless grapes thoroughly under cool running water to remove any dirt or residue.
- Remove grapes from their stems and place them in a blender.
- Add plain yogurt to the blender, ensuring it is fresh and chilled.
- Pour in the milk, which will help create a smooth and creamy consistency.
- Sprinkle sugar into the blender to enhance the natural sweetness of the grapes.
- Add a handful of ice cubes to make the lassi cold and refreshing.
- Secure the blender lid and blend all ingredients on high speed for 45-60 seconds until the mixture is smooth and frothy.
- Stop blending and check the consistency. If too thick, add a little more milk; if too thin, add more yogurt.
- Taste and adjust sweetness by adding more sugar if desired.
- Pour the lassi into tall glasses, filling them about 3/4 full.
- Optional: Garnish with a few whole grapes or a mint leaf on top for presentation.
- Serve immediately while chilled and enjoy your refreshing Grape Lassi!
Tips
- Choose the Right Grapes: Opt for ripe, sweet seedless grapes for the best flavor. Green or red grapes both work well; just pick your favorite!
- Chill Your Ingredients: For an extra refreshing lassi, use chilled yogurt and milk. This will enhance the overall coolness of the drink.
- Adjust Sweetness: Taste your lassi before serving and adjust the sugar to your liking. If you prefer a healthier option, consider using honey or agave syrup instead.
- Experiment with Flavors: Feel free to add a pinch of cardamom or a splash of vanilla extract for a unique twist on the classic recipe.
- Presentation Matters: Garnish your lassi with whole grapes or a sprig of mint for a beautiful finish. It not only looks appealing but also adds a touch of freshness.
- Perfect Consistency: If your lassi is too thick, blend in a little more milk; if it’s too thin, add more yogurt. Achieving the perfect consistency is key to a delightful drinking experience.
- Serve Immediately: For the best taste and texture, serve your Grape Lassi right after blending. It’s at its peak freshness when enjoyed right away!
Nutrition Facts
Calories: 198kcal
Carbohydrates: 35g
Protein: g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 20mg
