Imagine sinking your teeth into the most golden, perfectly crispy chicken breasts that have been passed down through generations. This isn't just another chicken recipe - this is a culinary heirloom that carries the love and tradition of a great grandmother's kitchen. Prepare to transform an ordinary dinner into an extraordinary meal that will have your family begging for seconds and asking, "What's your secret?"
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 eggs, beaten
- Salt and pepper to taste
- 1 teaspoon garlic powder
- Olive oil for baking
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your chicken breasts cook evenly and thoroughly.
- Prepare a baking dish by lightly greasing it with olive oil to prevent the chicken from sticking.
- In a shallow bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, salt, and pepper. Mix well to ensure the seasonings are evenly distributed throughout the breadcrumb mixture.
- In another bowl, beat the two eggs until they are well combined. This will be used to coat the chicken breasts before breading.
- Take each chicken breast and season both sides with a little salt and pepper. This will enhance the flavor of the chicken.
- Dip each seasoned chicken breast into the beaten eggs, making sure to coat it completely. Allow any excess egg to drip off.
- Next, transfer the egg-coated chicken breast to the breadcrumb mixture. Press down gently to ensure the breadcrumbs adhere well to the chicken. Flip the chicken breast over and repeat the process to coat the other side.
- Place the breaded chicken breasts in the prepared baking dish, ensuring they are spaced apart for even cooking.
- Drizzle a little olive oil over the top of each chicken breast. This will help to achieve a golden, crispy crust during baking.
- Once the oven is preheated, place the baking dish in the oven and bake the chicken breasts for 30 to 40 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- After baking, remove the chicken breasts from the oven and let them rest for about 5 minutes. This allows the juices to redistribute, keeping the chicken moist.
- Serve the chicken breasts warm, garnished with fresh herbs if desired. Enjoy your great grandma's delicious chicken breasts!
Tips
- Temperature is Key: Always ensure your oven is fully preheated to 375°F for even cooking and that perfect golden crust.
- Breading Technique: Press the breadcrumb mixture firmly onto the chicken to create a thick, crispy coating that will make every bite memorable.
- Moisture Matters: Don't skip the egg wash - it's the crucial binding agent that helps the breadcrumbs stick and creates a beautiful, crispy exterior.
- Check for Doneness: Use a meat thermometer to confirm the internal temperature reaches 165°F, ensuring juicy and safe-to-eat chicken.
- Resting is Essential: Allow the chicken to rest for 5 minutes after cooking to redistribute the juices, keeping the meat tender and flavorful.Pro Tip: For an extra flavor boost, experiment with adding dried herbs like thyme or rosemary to your breadcrumb mixture!
Nutrition Facts
Calories: 480kcal
Carbohydrates: 20g
Protein: 61g
Fat: g
Saturated Fat: g
Cholesterol: 255mg
