Get ready to transport your taste buds to the sunny shores of Greece with this incredibly easy and mouthwatering Greek Crudites recipe! Imagine crispy, golden pita chips, vibrant fresh vegetables, and a creamy, garlicky tzatziki sauce that will make your guests beg for the recipe. Whether you're hosting a summer party or looking for a healthy, crowd-pleasing appetizer, this Greek-inspired dish is about to become your new go-to crowd-pleaser that's as beautiful as it is delicious!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: Greek
Serves: 4 servings
Ingredients
- 1 cup Greek yogurt
- 1 cucumber, grated
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt to taste
- Assorted fresh vegetables (carrots, bell peppers, celery)
- 4 pita bread, cut into triangles
Instructions
- Begin by preparing the tzatziki sauce. In a medium mixing bowl, combine 1 cup of Greek yogurt, 1 grated cucumber, and 2 minced garlic cloves.
- Add 1 tablespoon of olive oil to the mixture and stir well to combine all the ingredients.
- Season the tzatziki with salt to taste. Mix thoroughly and set aside in the refrigerator to allow the flavors to meld while you prepare the vegetables and pita chips.
- Next, wash and prepare your assorted fresh vegetables. Slice the carrots, bell peppers, and celery into bite-sized pieces or sticks for easy dipping.
- To make the pita chips, preheat your oven to 350°F (175°C).
- Arrange the pita bread triangles on a baking sheet in a single layer. Brush each triangle lightly with olive oil and sprinkle with a pinch of salt.
- Bake the pita chips in the preheated oven for about 8-10 minutes or until they are golden brown and crispy. Keep an eye on them to prevent burning.
- Once the pita chips are done, remove them from the oven and let them cool slightly.
- To serve, arrange the fresh vegetables on a large platter alongside the tzatziki sauce in a bowl. Place the pita chips in a separate bowl or on the same platter.
- Enjoy your Greek crudites with tzatziki and pita chips as a refreshing appetizer or snack!
Tips
- Tzatziki Success: For the most authentic flavor, squeeze excess water from the grated cucumber to prevent a watery sauce. Use a cheesecloth or clean kitchen towel to drain.
- Pita Chip Perfection: For extra crispy chips, make sure pita triangles are cut evenly and spread out on the baking sheet without overlapping.
- Vegetable Prep: Cut vegetables into uniform, bite-sized pieces for an elegant presentation and easy dipping.
- Flavor Boost: For an extra kick, add a sprinkle of dried oregano or a dash of lemon juice to your tzatziki.
- Make-Ahead Magic: Tzatziki can be prepared up to 2 days in advance, allowing flavors to develop even more intensely.
- Serving Suggestion: Serve immediately after baking pita chips to maintain their crisp texture and warmth.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 15g
Fat: 10g
Saturated Fat: 4g
Cholesterol: 15mg
