Imagine a culinary journey where the bold, sun-kissed flavors of Greece meet the irresistible street food charm of tacos. These Greek Grilled Lamb Tacos are not just a meal; they're a flavor explosion that will transport your taste buds to the vibrant streets of Athens while satisfying your craving for a perfect handheld delight. Tender, perfectly grilled lamb marinated in aromatic herbs, nestled in warm tortillas, and topped with fresh vegetables and creamy tzatziki – this recipe is about to become your new obsession!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Greek
Serves: 4 servings
Ingredients
- 1 lb lamb, cut into strips
- 2 tbsp olive oil
- 2 tsp oregano
- 1 tsp garlic powder
- Salt and pepper to taste
- 8 small tortillas
- 1 cup diced tomatoes
- 1/2 cup diced cucumber
- 1/2 cup tzatziki sauce
- Fresh parsley for garnish
Instructions
- In a large bowl, combine lamb strips with olive oil, oregano, garlic powder, salt, and pepper. Mix thoroughly to ensure even coating of the meat.
- Let the lamb marinate at room temperature for 10-15 minutes to allow the flavors to penetrate the meat. If possible, marinate for up to 2 hours in the refrigerator for deeper flavor.
- Preheat your grill or grill pan to medium-high heat. Ensure the cooking surface is clean and lightly oiled to prevent sticking.
- Grill the lamb strips for 3-4 minutes per side, or until they reach an internal temperature of 145°F for medium-rare. The meat should have nice char marks and be slightly pink in the center.
- While the lamb is cooking, warm the tortillas on the grill or in a dry skillet for about 30 seconds per side to make them pliable.
- Remove the lamb from the grill and let it rest for 3-5 minutes to allow the juices to redistribute, which helps keep the meat tender.
- Slice the grilled lamb into thin strips against the grain for maximum tenderness.
- Assemble the tacos by placing lamb strips in each tortilla, then top with diced tomatoes, cucumber, and a generous dollop of tzatziki sauce.
- Garnish with fresh chopped parsley and serve immediately while the lamb is still warm.
- Optional: Serve with additional tzatziki sauce and a side of Greek salad for a complete meal.
Tips
- Marination is Key: For maximum flavor, try to marinate the lamb for at least 30 minutes, or ideally up to 2 hours. The longer it sits, the more intense the flavors become.
- Temperature Matters: Use a meat thermometer to ensure your lamb is cooked to perfection. 145°F is the sweet spot for medium-rare, delivering maximum tenderness and flavor.
- Tortilla Technique: Warm your tortillas just before serving to make them pliable and enhance their taste. A quick 30-second toast on the grill or in a dry skillet works wonders.
- Slice Against the Grain: When cutting your grilled lamb, always slice against the grain. This technique ensures each bite is tender and easy to chew.
- Fresh is Best: Use fresh herbs and high-quality ingredients. The difference between good and extraordinary often lies in the quality of your components.
- Tzatziki Pro Tip: Make your tzatziki sauce a few hours ahead of time to allow the flavors to meld together, creating a more complex and delicious sauce.
- Serve Immediately: These tacos are best enjoyed hot off the grill, so time your preparation to serve them right away for the ultimate dining experience.
Nutrition Facts
Calories: 395kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 6g
Cholesterol: 80mg
