Get ready to transport your taste buds to the sunny shores of Greece with this mouthwatering Greek Grilled Salmon recipe that's about to become your new summer obsession! Imagine perfectly charred salmon fillets kissed by zesty lemon and garlic, accompanied by colorful grilled vegetables that'll make your plate look like a work of art. This isn't just a meal - it's a culinary vacation that's quick to prepare, bursting with flavor, and guaranteed to impress both your family and dinner guests!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Greek
Serves: 2 servings
Ingredients
- 2 salmon fillets
- 1 zucchini, sliced
- 1 bell pepper, sliced
- 1/4 cup olive oil
- 1 lemon, juiced
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Begin by preparing the marinade for the salmon. In a medium bowl, combine the olive oil, lemon juice, minced garlic, salt, and pepper. Whisk the ingredients together until well blended.
- Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour half of the marinade over the salmon, ensuring that the fillets are evenly coated. Reserve the other half of the marinade for the vegetables. Allow the salmon to marinate for at least 15 minutes while you prepare the veggies.
- While the salmon is marinating, wash and slice the zucchini and bell pepper into thin strips. This will help them cook evenly on the grill.
- In a separate bowl, combine the sliced zucchini and bell pepper with the reserved marinade. Toss the vegetables until they are well coated.
- Preheat your grill to medium-high heat. If using a grill pan, place it on the stove over medium-high heat and allow it to heat up.
- Once the grill is hot, place the marinated salmon fillets skin-side down on the grill. Cook for about 4-5 minutes on one side, then carefully flip the fillets and cook for another 4-5 minutes, or until the salmon is cooked through and flakes easily with a fork.
- While the salmon is cooking, add the marinated vegetables to the grill. Grill the veggies for about 5-7 minutes, turning occasionally, until they are tender and have nice grill marks.
- Once everything is cooked, remove the salmon and vegetables from the grill. Allow the salmon to rest for a couple of minutes before serving.
- To serve, place a salmon fillet on each plate and arrange the grilled zucchini and bell pepper alongside. Drizzle any remaining marinade over the top for added flavor.
- Enjoy your Greek Grilled Salmon with Veggies, a healthy and delicious meal!
Tips
- • Always marinate your salmon for at least 15 minutes to ensure maximum flavor infusion. • Make sure your grill or grill pan is preheated to medium-high heat for those perfect grill marks. • Cut vegetables into similar-sized strips to ensure even cooking. • Don't overcook the salmon - it should flake easily but still remain moist. • For extra flavor, try adding some dried oregano or fresh dill to the marinade. • If you don't have a grill, this recipe works great on a grill pan or even in the oven. • Let the salmon rest for a couple of minutes after cooking to retain its juiciness.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 8g
Protein: 32g
Fat: 22g
Saturated Fat: 4g
Cholesterol: 85mg
