Dive into the vibrant flavors of Greece with our mouthwatering Greek Lemon Chicken and Potatoes recipe! This dish is a culinary journey that brings together succulent chicken thighs, crispy potatoes, and a zesty lemon-garlic marinade that will have your taste buds dancing. Perfect for family dinners or impressing guests, this one-pan wonder not only delivers on taste but also on simplicity—allowing you to savor the moment rather than slave away in the kitchen. Ready to transform your dinner table into a Mediterranean feast? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 15 mins
Cuisine: Greek
Serves: 4 servings
Ingredients
- 4 chicken thighs, bone-in and skin-on
- 4 medium potatoes, quartered
- 1/4 cup olive oil
- Juice of 2 lemons
- 4 cloves garlic, minced
- 1 tablespoon oregano
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). Ensure the oven rack is positioned in the middle of the oven for even cooking.
- Wash and quarter the potatoes into roughly equal-sized pieces. Pat the chicken thighs dry with paper towels to ensure crispy skin.
- In a large mixing bowl, whisk together olive oil, fresh lemon juice, minced garlic, dried oregano, salt, and black pepper to create a marinade.
- Place the potato quarters and chicken thighs in the bowl, turning them to coat completely with the marinade. Let them sit for 10-15 minutes to absorb the flavors.
- Select a large roasting pan or baking dish. Arrange the potatoes in a single layer, creating spaces between them for the chicken thighs.
- Position the chicken thighs skin-side up on top of the potatoes, ensuring they are not overcrowded. Pour any remaining marinade over the chicken and potatoes.
- Roast in the preheated oven for 50-60 minutes, or until the chicken skin is golden brown and crispy, and the internal temperature of the chicken reaches 165°F (74°C).
- Halfway through cooking, carefully turn the potatoes to ensure even browning and prevent sticking.
- Remove from the oven and let the dish rest for 5-10 minutes before serving. This allows the juices to redistribute, ensuring moist chicken.
- Optionally, garnish with fresh chopped parsley or additional lemon wedges before serving. Serve hot directly from the roasting pan.
Tips
- Choose the Right Chicken: Opt for bone-in, skin-on chicken thighs for maximum flavor and moisture. The skin will crisp up beautifully in the oven, adding a delightful texture to the dish.
- Marinate for Flavor: Allow the chicken and potatoes to marinate for at least 10-15 minutes. This step is crucial for infusing the dish with the vibrant flavors of lemon and garlic.
- Even Cooking: Ensure the potatoes are cut into similar sizes for even cooking. This helps them roast perfectly alongside the chicken.
- Don’t Skip the Resting Time: After roasting, let the dish rest for 5-10 minutes. This allows the juices to redistribute, ensuring your chicken is tender and juicy.
- Garnish for Extra Flavor: A sprinkle of fresh parsley or additional lemon wedges before serving can elevate the dish and add a pop of color to your presentation.
- Serve Hot: For the best experience, serve the dish hot from the oven. The crispy skin and tender potatoes make for a comforting meal that everyone will love.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 35g
Fat: 25g
Saturated Fat: 6g
Cholesterol: 160mg
