Imagine a dish that transports you straight to the sun-drenched shores of Greece with every single bite! This Greek Shrimp and Artichoke Salad isn't just a meal—it's a culinary vacation that combines succulent shrimp, tender artichokes, and a zesty lemon dressing that will make your taste buds dance. Perfect for a quick lunch, elegant dinner, or impressive summer gathering, this recipe promises to revolutionize your salad game and leave your guests begging for seconds.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Greek
Serves: 4 servings
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 can artichoke hearts, drained and chopped
- 2 cups mixed greens
- 1/2 cup cherry tomatoes, halved
- 1/4 cup feta cheese, crumbled
- 1/4 cup olive oil
- 1/4 cup lemon juice
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Peel and devein the shrimp if not already done. Drain and chop the artichoke hearts. Halve the cherry tomatoes and crumble the feta cheese. Set aside.
- In a large bowl, combine the mixed greens, chopped artichoke hearts, and halved cherry tomatoes. Toss gently to mix the ingredients evenly.
- In a medium bowl, whisk together the olive oil, lemon juice, salt, and pepper to create a dressing. Adjust the seasoning to taste, ensuring a balanced flavor.
- Heat a large skillet over medium-high heat. Once hot, add the shrimp to the skillet. Cook the shrimp for about 2-3 minutes on each side, or until they turn pink and opaque. Be careful not to overcook them.
- Once the shrimp are cooked, remove them from the heat and let them cool slightly.
- Add the cooked shrimp to the bowl with the mixed greens and artichokes. Drizzle the dressing over the salad and toss gently to combine, ensuring all ingredients are coated.
- Finally, sprinkle the crumbled feta cheese over the top of the salad. Serve immediately for the best flavor and freshness.
Tips
- Shrimp Cooking Perfection: Watch your shrimp closely while cooking. They're done when they turn pink and curl slightly—about 2-3 minutes per side. Overcooked shrimp become rubbery, so timing is crucial!
- Ingredient Temperature Matters: For the best flavor, serve this salad slightly warm or at room temperature. The warmth helps release the herbs' aromatics and allows the dressing to meld beautifully.
- Freshness is Key: Use the freshest shrimp possible. If using frozen, thaw completely and pat dry to ensure a perfect sear.
- Dressing Hack: Make your dressing ahead of time and let it sit for 15-20 minutes before using to allow the flavors to intensify.
- Customization Options: Feel free to add kalamata olives or swap feta for goat cheese to personalize your salad.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 12g
Protein: 28g
Fat: 19g
Saturated Fat: 5g
Cholesterol: 190mg
