Are you ready to elevate your grilled cheese game to a whole new level? Say goodbye to the ordinary and dive into the mouthwatering world of Greek Style Grilled Cheese! This delightful twist on a classic sandwich combines creamy feta, fresh spinach, and aromatic oregano, all nestled between perfectly toasted bread. In just 15 minutes, you can indulge in a deliciously crispy and savory treat that's perfect for lunch, a quick dinner, or even a snack. Trust us, your taste buds will thank you for this culinary adventure!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Greek
Serves: 2 servings
Ingredients
- 4 slices of bread
- 4 slices of feta cheese
- 1 cup spinach, fresh
- 2 tablespoons olive oil
- 1 teaspoon oregano
- Salt and pepper to taste
Instructions
- Prepare your ingredients by washing the fresh spinach leaves and patting them dry with a paper towel.
- Take the bread slices and lightly brush one side of each slice with olive oil, ensuring even coverage.
- Season the feta cheese slices with dried oregano, salt, and freshly ground black pepper on both sides.
- Heat a large skillet or griddle over medium heat. Place the bread slices oil-side down on the cooking surface.
- Layer the feta cheese slices evenly on two of the bread slices in the skillet.
- Add a generous handful of fresh spinach leaves on top of the feta cheese, distributing them evenly.
- Cook for 3-4 minutes until the bottom of the bread turns golden brown and crispy.
- Carefully place the remaining bread slices on top of the spinach and cheese, oil-side up.
- Gently flip the sandwiches using a spatula and cook for an additional 2-3 minutes until the second side is golden brown and the cheese begins to melt.
- Remove from heat, let cool for 1-2 minutes, then slice diagonally and serve hot.
Tips
- Choose the Right Bread: For the best texture, opt for a hearty bread like sourdough or whole grain that can hold up to the fillings without becoming soggy.
- Experiment with Cheese: While feta is a traditional choice, feel free to mix in other cheeses like mozzarella or goat cheese for added creaminess and flavor.
- Fresh Spinach is Key: Always use fresh spinach for the best taste and texture. You can also add other greens like arugula for a peppery kick.
- Perfectly Toasted Bread: Make sure to evenly brush the bread with olive oil to achieve that golden, crispy exterior. Don’t rush the cooking process; let the bread toast slowly for the best results.
- Add More Flavor: Enhance your sandwich with additional herbs or spices, such as crushed red pepper flakes for a bit of heat or a squeeze of lemon juice for brightness.
- Serve with Dips: Pair your grilled cheese with a side of tzatziki or a simple tomato soup for a deliciously satisfying meal.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 30g
Protein: 15g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 35mg
