Imagine transforming a simple hard-boiled egg into a Mediterranean masterpiece that will tantalize your taste buds and impress your guests! Our Greek-Style Hard Boiled Eggs are not just another breakfast recipe - they're a culinary journey that elevates the humble egg into a gourmet experience. With just a few simple ingredients and some expert techniques, you'll create a dish that brings the vibrant flavors of Greece right to your plate.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Greek
Serves: 4 servings
Ingredients
- 4 large eggs
- Salt to taste
- Olive oil for drizzling
- Fresh herbs (optional)
Instructions
- Begin by gathering all your ingredients: 4 large eggs, salt, olive oil, and any fresh herbs you wish to use for garnish, such as parsley or dill.
- Place the eggs in a single layer in a saucepan or pot. Ensure that the eggs are not stacked on top of each other to prevent cracking during cooking.
- Fill the saucepan with cold water, making sure the water covers the eggs by at least an inch. This helps ensure even cooking.
- Place the saucepan on the stove over medium-high heat and bring the water to a rolling boil. Keep an eye on the pot to prevent it from boiling over.
- Once the water reaches a boil, cover the saucepan with a lid and remove it from the heat. Let the eggs sit in the hot water for 9-12 minutes, depending on how well-done you prefer your yolks. For slightly softer yolks, aim for 9 minutes; for firmer yolks, go for 12 minutes.
- While the eggs are cooking, prepare an ice bath by filling a bowl with cold water and ice. This will help stop the cooking process once the eggs are done.
- After the cooking time is complete, carefully transfer the eggs to the ice bath using a slotted spoon. Let them sit in the ice bath for about 5 minutes to cool completely.
- Once the eggs are cool, gently tap them on a hard surface to crack the shell, then peel the eggs under running water to make the process easier.
- After peeling, place the hard-boiled eggs on a serving plate. Season them with salt to taste and drizzle with olive oil for added flavor.
- If desired, garnish the eggs with freshly chopped herbs such as parsley or dill to enhance the presentation and add a fresh taste.
- Serve the Greek style hard-boiled eggs warm or at room temperature as a nutritious snack or as part of a larger meal.
Tips
- Always use fresh eggs at room temperature to prevent cracking and ensure even cooking.
- The key to perfect hard-boiled eggs is precise timing and immediate cooling. Don't skip the ice bath!
- Peel eggs under running water to make the shell removal easier and prevent tearing the egg white.
- Use high-quality extra virgin olive oil for drizzling to enhance the authentic Greek flavor.
- Experiment with different fresh herbs like oregano or mint for unique flavor variations.
- For the most consistent results, use eggs of similar size and age.
- If you're preparing eggs in advance, store them unpeeled in the refrigerator to maintain freshness.
Nutrition Facts
Calories: 78kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 186mg
