Imagine a plate of perfectly cooked spaghetti, adorned with succulent shrimp, tangy feta cheese, and a burst of fresh parsley - this isn't just another pasta dish, this is a Greek-inspired culinary journey that will transport you straight to the sun-drenched shores of the Aegean! Our Greek Style Scampi R T is not just a meal, it's an experience that combines classic Mediterranean flavors with simple, elegant cooking techniques that will make you feel like a gourmet chef in your own kitchen.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Greek
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 3 cloves garlic, minced
- 1/2 cup feta cheese, crumbled
- 1/4 cup olive oil
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- 1 lb spaghetti
Instructions
- Begin by gathering all your ingredients: 1 lb of peeled and deveined shrimp, 3 cloves of minced garlic, 1/2 cup of crumbled feta cheese, 1/4 cup of olive oil, 1/4 cup of chopped fresh parsley, salt, pepper, and 1 lb of spaghetti.
- Fill a large pot with water and bring it to a boil over high heat. Once boiling, add a generous amount of salt to the water. This will season the spaghetti as it cooks.
- Once the water is boiling, add the 1 lb of spaghetti to the pot. Cook according to the package instructions, usually about 8-10 minutes, until al dente. Stir occasionally to prevent sticking.
- While the spaghetti is cooking, heat a large skillet over medium heat. Add 1/4 cup of olive oil to the skillet and allow it to warm up.
- Once the oil is hot, add the 3 cloves of minced garlic to the skillet. Sauté the garlic for about 1-2 minutes until fragrant, being careful not to let it burn.
- Add the 1 lb of shrimp to the skillet with the garlic. Season with salt and pepper to taste. Cook the shrimp for about 3-4 minutes, stirring occasionally, until they turn pink and opaque.
- Once the shrimp are cooked, remove the skillet from heat. Add the crumbled feta cheese and chopped fresh parsley to the shrimp mixture, gently stirring to combine.
- When the spaghetti is done cooking, reserve about 1/2 cup of the pasta water, then drain the spaghetti in a colander.
- Add the drained spaghetti to the skillet with the shrimp and feta mixture. Toss everything together, adding a bit of the reserved pasta water if needed to help combine the ingredients and create a light sauce.
- Serve the Greek Style Scampi R T immediately, garnished with extra parsley and feta cheese if desired. Enjoy your delicious meal!
Tips
- Always use fresh, high-quality shrimp for the best flavor and texture.
- Don't overcook the shrimp - they should turn pink and opaque, which typically takes only 3-4 minutes.
- Reserve some pasta water before draining; its starchy goodness helps create a silky sauce.
- Use extra virgin olive oil for an authentic Mediterranean taste.
- Fresh parsley is key - it adds a bright, fresh flavor that elevates the entire dish.
- Crumble the feta cheese just before adding to maintain its texture.
- Serve immediately to enjoy the dish at its peak temperature and flavor.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 45g
Protein: 30g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 220mg
