Imagine a side dish so irresistible that it becomes the star of your dinner table - these Green Bean Bundles with Honey Garlic Butter are about to revolutionize the way you think about vegetables! Crispy bacon, tender green beans, and a mouthwatering honey garlic glaze come together in a recipe that transforms ordinary green beans into a culinary masterpiece that will have everyone asking for seconds.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb green beans
- 8 slices bacon
- 1/4 cup honey
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (204°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Wash the green beans thoroughly and trim off the tough ends. Pat the green beans completely dry using a clean kitchen towel or paper towels to ensure they roast properly.
- Divide the green beans into 8 equal portions, creating small, neat bundles that will be wrapped with bacon.
- Take each slice of bacon and carefully wrap it around a bundle of green beans, securing the bundle tightly. Place each wrapped bundle seam-side down on the prepared baking sheet.
- In a small saucepan, melt the butter over medium-low heat. Add minced garlic and sauté for 30-45 seconds until fragrant, being careful not to burn the garlic.
- Pour in the honey and whisk together with the garlic butter. Season with a pinch of salt and freshly ground black pepper.
- Brush each green bean bundle generously with the honey garlic butter mixture, ensuring even coating.
- Place the baking sheet in the preheated oven and roast for 15-20 minutes, or until the bacon is crisp and the green beans are tender.
- Rotate the baking sheet halfway through cooking to ensure even browning.
- Remove from the oven and let the bundles rest for 2-3 minutes. Transfer to a serving platter and drizzle with any remaining honey garlic butter.
- Serve hot as a delicious side dish, garnishing with additional freshly ground black pepper if desired.
Tips
- Pat the green beans completely dry before wrapping to ensure they roast perfectly and don't become soggy.
- Use thin-cut bacon for the best wrapping and crispiest results.
- Don't rush the garlic sautéing - 30-45 seconds is perfect to release flavor without burning.
- Use a silicone baking mat or parchment paper to prevent sticking and make cleanup easier.
- Rotate the baking sheet halfway through cooking to ensure even browning and crispy bacon.
- Let the bundles rest for 2-3 minutes after cooking to allow the flavors to settle and make them easier to handle.
- For extra flavor, consider adding a sprinkle of fresh herbs like thyme or rosemary before serving.
- Choose fresh, crisp green beans for the best texture and flavor.
- If you like extra heat, add a pinch of red pepper flakes to the honey garlic butter.
- Serve immediately for the best taste and texture - these bundles are best enjoyed hot and fresh from the oven!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 15g
Protein: 8g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 30mg
