Looking for a quick and delightful side dish that will elevate your dinner table? Look no further! Our "Green Beans with Celery Salt Butter" is a vibrant and flavorful recipe that takes just 20 minutes to prepare, making it the perfect addition to any meal. With the crispness of fresh green beans paired with the rich, savory taste of celery salt butter, this dish is sure to impress your family and friends. Ready to discover how to make this irresistible side? Let’s dive into the recipe that will transform your green beans into a gourmet experience!
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound green beans, trimmed
- 4 tablespoons unsalted butter
- 1 teaspoon celery salt
- Salt and pepper to taste
Instructions
- Prepare the green beans by washing them thoroughly under cool running water. Trim off the tough ends of the beans using a sharp knife, cutting about 1/4 inch from each end.
- Fill a large pot with water and bring to a rolling boil. Add a pinch of salt to the water to enhance the beans' flavor.
- Carefully add the trimmed green beans to the boiling water. Cook for approximately 3-4 minutes until they are bright green and crisp-tender. Be careful not to overcook.
- While the beans are cooking, prepare an ice bath by filling a large bowl with cold water and ice cubes. This will help stop the cooking process and maintain the beans' vibrant color.
- Once the beans are cooked, immediately drain them in a colander and transfer them to the ice bath. Let them sit for 1-2 minutes to cool quickly, then drain again.
- In a large skillet, melt the unsalted butter over medium heat until it becomes slightly foamy and golden.
- Add the cooled green beans to the skillet with the melted butter. Sprinkle the celery salt evenly over the beans.
- Gently toss the beans in the butter, ensuring they are well coated with the celery salt. Cook for an additional 2-3 minutes to warm through.
- Taste the beans and adjust seasoning with additional salt and freshly ground black pepper as needed.
- Transfer the green beans to a serving platter and serve immediately while hot, allowing the celery salt butter to coat each bean.
Tips
- Choosing Fresh Beans: When selecting green beans, look for ones that are bright green, firm, and free of blemishes. Fresh beans will give you the best flavor and texture.
- Don't Overcook: Keep a close eye on the cooking time. The goal is to achieve a crisp-tender texture, so aim for 3-4 minutes in boiling water. Overcooking can lead to mushy beans.
- Ice Bath Magic: The ice bath is crucial for stopping the cooking process and preserving the beans' vibrant color. Don’t skip this step!
- Butter Browning: When melting the butter, let it reach a slightly golden color for enhanced flavor. Just be careful not to let it burn!
- Season to Taste: The beauty of this dish lies in its simplicity, but feel free to adjust the seasoning. A squeeze of lemon juice can also add a nice brightness to the dish.
- Serving Suggestions: These green beans make a fantastic side for grilled meats, roasted chicken, or even as part of a vegetarian feast. Serve them hot for the best flavor!
Nutrition Facts
Calories: 90kcal
Carbohydrates: 7g
Protein: 2g
Fat: 7g
Saturated Fat: g
Cholesterol: 20mg
