Are you tired of boring vegetable sides that lack excitement? Get ready to elevate your meal with this mouthwatering Green Beans with Mushroom recipe that combines crisp, fresh green beans with perfectly sautéed, golden-brown mushrooms. In just 20 minutes, you'll create a restaurant-quality side dish that will have your family and guests asking for seconds – and begging for your culinary secret!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb fresh green beans
- 8 oz mushrooms, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Wash the fresh green beans thoroughly under cool running water. Trim off the tough ends of the beans by snapping or cutting them.
- Rinse the mushrooms and slice them evenly into medium-thin pieces, approximately 1/4 inch thick.
- Peel and mince the garlic cloves finely, ensuring they are chopped into small, uniform pieces.
- Heat olive oil in a large skillet or sauté pan over medium-high heat until the oil is shimmering but not smoking.
- Add the sliced mushrooms to the hot pan and sauté for 4-5 minutes, stirring occasionally, until they release their moisture and begin to brown slightly.
- Add the minced garlic to the mushrooms and cook for an additional 30-45 seconds, being careful not to burn the garlic.
- Add the trimmed green beans to the skillet, tossing them with the mushrooms and garlic to ensure even coating with oil.
- Season the green beans and mushrooms with salt and pepper to taste, continuing to stir and cook for 6-8 minutes until the green beans are tender-crisp.
- Remove from heat and transfer to a serving dish, ensuring an even distribution of mushrooms throughout the green beans.
- Serve hot as a side dish, garnishing with additional fresh ground pepper if desired.
Tips
- Choose Fresh Ingredients: Select bright green, firm beans and firm, unblemished mushrooms for the best flavor and texture.
- Don't Overcrowd the Pan: Sauté mushrooms in batches if necessary to ensure they brown properly instead of steaming.
- Watch Your Heat: Medium-high heat is crucial for achieving those beautiful caramelized edges on your mushrooms without burning the garlic.
- Timing is Key: Cook green beans until they're tender-crisp – they should have a slight crunch and vibrant green color.
- Season Gradually: Add salt and pepper in layers, tasting as you go to achieve the perfect balance of flavors.
- Optional Enhancements: For extra depth, consider adding a splash of soy sauce, a sprinkle of red pepper flakes, or some fresh herbs like thyme or parsley at the end.
Nutrition Facts
Calories: 80kcal
Carbohydrates: 8g
Protein: 3g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 0mg
