Imagine a side dish that transforms ordinary green beans into a mouthwatering masterpiece - crispy bacon, juicy tomatoes, and perfectly tender green beans creating a symphony of flavors that will have everyone at your dinner table begging for seconds! This classic American recipe is not just a side dish; it's a culinary experience that elevates simple ingredients into something truly extraordinary. Whether you're looking to impress dinner guests or just want a delicious accompaniment to your main course, this Green Beans with Tomatoes and Bacon recipe is about to become your new go-to favorite.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound green beans, trimmed
- 4 slices bacon, chopped
- 1 can (14.5 oz) diced tomatoes
- 1 onion, chopped
- Salt and pepper to taste
Instructions
- Prepare the green beans by washing them thoroughly and trimming off the tough ends. Cut the beans into roughly 2-inch pieces to ensure even cooking.
- In a large skillet, cook the chopped bacon over medium heat until it becomes crisp and renders its fat, approximately 5-6 minutes. Use a slotted spoon to transfer the crispy bacon to a paper towel-lined plate, leaving the bacon grease in the pan.
- Add the chopped onion to the bacon grease and sauté until the onion becomes translucent and slightly golden, about 3-4 minutes, stirring occasionally to prevent burning.
- Pour the diced tomatoes with their juice into the skillet with the onions. Stir to combine and let the mixture simmer for 2-3 minutes to meld the flavors.
- Add the trimmed green beans to the skillet, stirring to coat them with the tomato and onion mixture. Season with salt and pepper to taste.
- Cover the skillet and cook the green beans for 8-10 minutes, stirring occasionally, until the beans are tender but still retain a slight crispness.
- Sprinkle the reserved crispy bacon pieces over the green beans just before serving, mixing gently to distribute evenly.
- Transfer to a serving dish and serve hot as a delicious side dish that combines the freshness of green beans with the richness of bacon and tomatoes.
Tips
- • Choose fresh, crisp green beans and trim them carefully for the best texture • Don't rush the bacon cooking - crispy bacon is key to maximum flavor • Use the bacon grease to sauté onions for an extra depth of taste • Keep the lid on while cooking to help steam the green beans to perfect tenderness • Stir occasionally to prevent burning and ensure even cooking • Season generously with salt and pepper, but taste as you go • For extra flavor, consider adding a splash of balsamic vinegar or a sprinkle of red pepper flakes • Serve immediately for the best taste and texture
Nutrition Facts
Calories: 140kcal
Carbohydrates: 10g
Protein: 6g
Fat: 9g
Saturated Fat: 3g
Cholesterol: 15mg
