Are you ready to tantalize your taste buds with a bowl of comforting goodness? Dive into the vibrant flavors of Mexico with our Green Chicken Enchilada Soup! This hearty dish combines tender chicken, zesty green enchilada sauce, and wholesome ingredients, making it the perfect meal for any occasion. Whether you're hosting a cozy gathering or simply looking to warm up on a chilly day, this easy-to-make slow cooker recipe will have everyone coming back for seconds. Get ready to impress your family and friends with a dish that’s as delicious as it is effortless!
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 1 lb chicken breasts
- 1 can (10 oz) green enchilada sauce
- 1 can (15 oz) black beans, drained
- 1 can (15 oz) corn, drained
- 4 cups chicken broth
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Place the chicken breasts at the bottom of a 6-quart slow cooker, ensuring they are evenly spread out.
- Pour the entire can of green enchilada sauce over the chicken breasts, making sure to cover them completely.
- Add the drained black beans and corn to the slow cooker around the chicken.
- Pour the chicken broth into the slow cooker, ensuring all ingredients are mostly submerged.
- Sprinkle cumin, salt, and pepper evenly over the ingredients to distribute the seasoning.
- Cover the slow cooker and set it to low heat for 6 hours, allowing the chicken to cook slowly and absorb the flavors.
- After 6 hours, remove the chicken breasts and use two forks to shred the meat into bite-sized pieces.
- Return the shredded chicken back to the slow cooker and stir to combine with the other ingredients.
- Taste and adjust seasoning if needed, adding more salt, pepper, or cumin to suit your preference.
- Serve hot, optionally garnishing with chopped cilantro, sour cream, or shredded cheese.
Tips
- Chicken Choice: For the best flavor, opt for boneless, skinless chicken thighs instead of breasts. They will remain juicy and tender throughout the cooking process.
- Flavor Boost: Consider adding diced onions, minced garlic, or jalapeños for an extra kick. Sauté them before adding to the slow cooker for a deeper flavor.
- Customization: Feel free to mix in other vegetables like bell peppers or zucchini for added nutrition and texture.
- Serving Suggestions: Top your soup with fresh cilantro, a dollop of sour cream, and a sprinkle of shredded cheese for a delightful finish.
- Storage: This soup stores well in the fridge for up to 4 days, making it perfect for meal prep. Just reheat on the stove or in the microwave before serving.
- Freezing: If you want to make a big batch, this soup freezes beautifully! Just let it cool completely before transferring it to airtight containers.
- Adjusting Spice Levels: If you prefer a milder soup, use a mild green enchilada sauce. For more heat, opt for a spicy version or add some crushed red pepper flakes.With these tips, you’ll be well on your way to creating a delicious and satisfying Green Chicken Enchilada Soup that will delight everyone at the table!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 30g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 75mg
