Are you ready to elevate your breakfast game with a dish that’s bursting with flavor and sure to impress? Meet the Green Chile and Cheese Egg Bake—a delightful Mexican-inspired recipe that combines fluffy eggs, creamy cheese, and the zesty kick of green chiles. Perfect for brunch gatherings or a hearty family breakfast, this dish not only tantalizes your taste buds but is also incredibly easy to whip up. With just 15 minutes of prep and a mere 30 minutes in the oven, you’ll be savoring this cheesy, golden delight in no time. Get ready to indulge in a breakfast experience that will have everyone coming back for seconds!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Mexican
Serves: 8 servings
Ingredients
- 8 large eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 can (4 oz) diced green chiles
- 1/2 cup diced onion
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
Instructions
- Preheat the oven to 375°F (190°C). Generously grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- In a large mixing bowl, crack the 8 large eggs and whisk them thoroughly until the yolks and whites are completely combined and slightly frothy.
- Pour the 1 cup of milk into the whisked eggs and continue to mix until well incorporated.
- Add the diced green chiles, diced onion, salt, black pepper, and garlic powder to the egg mixture. Stir until all ingredients are evenly distributed.
- Sprinkle the shredded cheese into the egg mixture, reserving a small amount for topping. Gently fold the cheese into the mixture.
- Pour the entire egg mixture into the prepared baking dish, ensuring an even distribution of ingredients.
- Sprinkle the remaining cheese on top of the egg mixture for an extra cheesy crust.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the eggs are set and the top is golden brown.
- Remove from the oven and let the egg bake rest for 5-10 minutes to allow it to set completely.
- Slice into 8 equal portions and serve warm. Optional: Garnish with fresh chopped cilantro or green onions.
Tips
- Choose Your Cheese Wisely: While cheddar and Monterey Jack are classic choices, feel free to experiment with other cheeses like pepper jack for an extra kick or a creamy queso fresco for a more authentic touch.
- Customize the Veggies: Add diced bell peppers, spinach, or even mushrooms to the egg mixture for a nutritious twist. The more veggies, the better!
- Don’t Rush the Resting: Allow the egg bake to rest for 5-10 minutes after baking. This helps the flavors meld together and makes for easier slicing.
- Make It Ahead: Prepare the mixture the night before and refrigerate it. In the morning, just pour it into the baking dish and pop it in the oven for a quick breakfast solution.
- Garnish for Flair: Elevate your presentation by garnishing with fresh chopped cilantro, green onions, or a dollop of sour cream before serving.
- Serve with Sides: Pair your egg bake with fresh fruit, avocado slices, or a light salad to create a well-rounded meal.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 4g
Protein: 15g
Fat: 16g
Saturated Fat: 8g
Cholesterol: 230mg
