Get ready to elevate your snack game with this irresistible Green Chile Cheese Dip! Perfect for game days, parties, or a cozy night in, this creamy and cheesy delight is packed with flavor that will leave your taste buds dancing. With just a handful of ingredients and a quick prep time, you can whip up a dish that’s sure to impress your friends and family. Dive into this recipe and discover how to create a cheesy masterpiece that will have everyone coming back for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup diced green chiles
- 1/4 cup sour cream
- 1/2 tsp cumin
- Salt to taste
Instructions
- Ensure all ingredients are at room temperature for smooth blending.
- In a medium mixing bowl, combine cream cheese, sour cream, and shredded cheddar cheese. Mix thoroughly until well incorporated and creamy.
- Drain excess liquid from diced green chiles and pat them dry with a paper towel to prevent excess moisture in the dip.
- Add the diced green chiles to the cheese mixture, stirring gently to distribute evenly throughout the dip.
- Sprinkle cumin and salt into the mixture, stirring to ensure all seasonings are well combined.
- Transfer the mixture to a microwave-safe dish or a small oven-safe baking dish.
- Microwave the dip for 2-3 minutes, stopping to stir every 45 seconds, until the cheese is fully melted and the dip is hot.
- Alternatively, bake in a preheated 350°F (175°C) oven for 15-20 minutes until bubbly and slightly golden on top.
- Remove from heat and let cool for 3-5 minutes to allow the dip to set slightly.
- Serve warm with tortilla chips, crackers, or fresh vegetable sticks for dipping.
Tips
- Room Temperature Ingredients: Make sure all your dairy ingredients, especially the cream cheese, are at room temperature. This will help you achieve a smooth and creamy texture without any lumps.
- Drain and Dry: Don’t skip the step of draining the diced green chiles! Excess moisture can make your dip watery, so pat them dry with a paper towel to keep it thick and luscious.
- Microwave or Bake: You have the option to microwave or bake this dip. If you’re short on time, microwaving is a quick and easy method, but baking will give you that delightful bubbly, golden top that everyone loves.
- Serving Suggestions: This dip pairs perfectly with tortilla chips, but don’t hesitate to get creative! Try serving it with fresh vegetable sticks, crackers, or even as a topping for nachos.
- Make Ahead: You can prepare the dip in advance and store it in the refrigerator. Just reheat before serving for a quick and easy appetizer that’s ready in minutes!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 3g
Protein: 10g
Fat: 20g
Saturated Fat: 12g
Cholesterol: 65mg
