Get ready to transform your ordinary lunch into a flavor explosion with these mouthwatering Green Chile Chicken Sandwiches! Imagine tender, spicy chicken nestled in crispy toasted rolls, topped with melty cheese and creamy avocado - this Mexican-inspired sandwich will have your taste buds dancing with excitement. Whether you're craving a quick weeknight dinner or looking to impress at your next gathering, these sandwiches are about to become your new obsession!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 cups shredded cooked chicken
- 1 cup green chile sauce
- 4 sandwich rolls
- 1 cup shredded cheese
- 1 avocado, sliced
- Fresh cilantro for garnish
Instructions
- Preheat your oven to 375°F (190°C) to prepare for toasting the sandwich rolls.
- In a medium saucepan, combine the shredded cooked chicken with the green chile sauce. Heat over medium heat, stirring occasionally, until the chicken is thoroughly warmed and well-coated with the sauce, approximately 5-7 minutes.
- Split the sandwich rolls in half and lightly toast them in the preheated oven for 2-3 minutes until they are golden and crisp around the edges.
- Remove the toasted rolls from the oven and place them on a clean work surface.
- Evenly distribute the warm green chile chicken mixture onto the bottom halves of the sandwich rolls.
- Sprinkle the shredded cheese over the warm chicken, allowing the residual heat to slightly melt the cheese.
- Layer sliced avocado on top of the cheese.
- Garnish generously with fresh chopped cilantro leaves.
- Place the top halves of the rolls onto the prepared sandwiches.
- Serve immediately while the chicken is warm and the rolls are crisp.
Tips
- Use rotisserie chicken for a quick and easy shortcut to perfectly shredded meat.
- For extra flavor, choose a high-quality green chile sauce or make your own from scratch.
- Toast the rolls just until golden to maintain a crisp exterior and soft interior.
- Use freshly shredded cheese for the best melting consistency.
- If you like extra heat, add a few dashes of hot sauce to the chicken mixture.
- Ensure the chicken is heated thoroughly but not overcooked to keep it moist and tender.
- Serve immediately to enjoy the sandwiches at their peak texture and temperature.
- For a lighter version, you can use whole wheat rolls or low-fat cheese.
- Fresh cilantro is key - don't skip this garnish as it adds a bright, fresh flavor.
- Pair with a side of Mexican rice or a light salad for a complete meal.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 35g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 95mg
