Get ready to transform your dinner routine with the most mouthwatering Mexican-inspired dish that'll have everyone begging for seconds! These Green Chile Chicken Smothered Burritos are not just a meal, they're a culinary adventure that combines tender, spicy chicken, melted cheese, and a rich green chile sauce that will transport you straight to flavor paradise. Whether you're a busy home cook or a weekend chef looking to impress, this recipe promises restaurant-quality deliciousness right in your own kitchen.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Mexican
Serves: 4 burritos
Ingredients
- 2 cups cooked shredded chicken
- 1 cup green chile sauce
- 4 large flour tortillas
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1/4 cup chopped cilantro
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that the burritos cook evenly and the cheese melts perfectly.
- In a mixing bowl, combine the cooked shredded chicken with 1/2 cup of the green chile sauce. Mix well until the chicken is evenly coated with the sauce.
- Take one large flour tortilla and place a generous portion of the chicken mixture in the center. Aim for about 1/4 of the chicken mixture per burrito.
- Sprinkle a handful of shredded cheese over the chicken mixture. This will add flavor and help bind the burrito together.
- Fold the sides of the tortilla inward, then roll it up tightly from the bottom to the top, enclosing the filling completely. Repeat this process for the remaining tortillas.
- In a baking dish, spread a thin layer of the remaining green chile sauce on the bottom to prevent the burritos from sticking.
- Place the wrapped burritos seam-side down in the baking dish. Once all burritos are in the dish, pour the remaining green chile sauce over the top.
- Sprinkle the remaining shredded cheese over the sauced burritos, ensuring an even coverage for a delicious cheesy topping.
- Cover the baking dish with aluminum foil to keep the moisture in while baking. This will help the tortillas steam slightly and keep them from drying out.
- Bake in the preheated oven for about 20 minutes. After 20 minutes, remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and slightly golden.
- Once baked, remove the burritos from the oven and let them sit for a few minutes before serving. This allows the filling to set slightly.
- To serve, place each burrito on a plate and drizzle with sour cream. Garnish with chopped cilantro for a fresh finish.
- Enjoy your delicious Green Chile Chicken Smothered Burritos!
Tips
- • For extra flavor, use rotisserie chicken or season your chicken with cumin and garlic powder before shredding • Ensure your tortillas are room temperature for easier rolling • Don't overfill your burritos - this prevents tearing and helps them cook evenly • Use fresh, high-quality green chile sauce for the best taste • Let the burritos rest for 5 minutes after baking to allow the filling to set • For a crispy top, switch to broil for the last 2-3 minutes of cooking • Serve immediately for the best texture and melted cheese experience
Nutrition Facts
Calories: 355kcal
Carbohydrates: 19g
Protein: 27g
Fat: 19g
Saturated Fat: 10g
Cholesterol: 80mg
