Imagine a side dish that transforms your ordinary meal into a culinary adventure - welcome to Green Chili Cheese Rice, a Mexican-inspired creation that will make your taste buds dance with excitement! This mouthwatering recipe combines the creamy richness of melted cheese with the vibrant kick of green chilies, all nestled perfectly within fluffy, perfectly cooked rice. Whether you're looking to impress dinner guests or simply elevate your weeknight meal, this dish promises a flavor journey that's both comforting and thrilling.
Prep Time: 5 mins
Cook Time: 25 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 can green chilies, diced
- 1 cup shredded cheese
- 1 tablespoon olive oil
- Salt to taste
Instructions
- Rinse the long-grain rice thoroughly under cold water until the water runs clear, which helps remove excess starch and prevents the rice from becoming sticky.
- In a medium saucepan, heat the olive oil over medium heat. Add the rinsed rice and lightly toast for 2-3 minutes, stirring constantly to prevent burning and to enhance the rice's nutty flavor.
- Pour in the chicken broth and add the diced green chilies. Stir to combine and distribute the chilies evenly throughout the rice.
- Bring the mixture to a boil, then reduce the heat to low. Cover the saucepan with a tight-fitting lid and let the rice simmer for 18-20 minutes, or until the liquid is completely absorbed and the rice is tender.
- Once the rice is cooked, remove the pan from heat and let it sit covered for an additional 5 minutes to allow the rice to steam and become fluffy.
- Uncover the rice and gently fluff with a fork to separate the grains. Sprinkle the shredded cheese over the hot rice and let it melt naturally.
- Season with salt to taste, stirring gently to incorporate the melted cheese throughout the rice.
- Serve hot as a side dish or a light main course, garnishing with additional cheese or fresh cilantro if desired.
Tips
- Rice Rinsing is Key: Always rinse your rice thoroughly to remove excess starch, ensuring each grain remains separate and fluffy.
- Toasting Technique: Don't skip the rice toasting step! Those 2-3 minutes of lightly browning rice in olive oil will develop a deeper, nuttier flavor profile.
- Liquid Ratio Matters: Use the recommended 2:1 chicken broth to rice ratio for perfectly cooked, tender rice.
- Low and Slow: Maintain a low heat when simmering to prevent burning and ensure even cooking.
- Cheese Melting Hack: Let the hot rice naturally melt the cheese for a more even, creamy distribution.
- Optional Enhancements: Experiment by adding diced jalapeños for extra heat or using a blend of cheeses like cheddar and monterey jack for more complex flavor.
- Garnish Creatively: Top with fresh cilantro, green onions, or a dollop of sour cream for added texture and taste.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 8g
Fat: 10g
Saturated Fat: 4g
Cholesterol: 20mg
