Get ready to transform your ordinary dinner into a mouth-watering Mexican fiesta that'll have everyone begging for seconds! This Green Chili Chicken Slow Cooker recipe is the ultimate set-it-and-forget-it meal that combines tender, juicy chicken with the bold, zesty flavors of green chilies and warm cumin. Whether you're a busy professional, a home cook looking for an easy meal, or simply craving something deliciously different, this recipe is about to become your new weeknight hero.
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 1 can green chilies
- 1 cup chicken broth
- 1 onion, chopped
- 1 teaspoon cumin
Instructions
- Begin by preparing your ingredients. Chop the onion into small pieces and set aside. Open the can of green chilies and drain any excess liquid if necessary.
- Take the 4 chicken breasts and place them at the bottom of your slow cooker. You can use fresh or frozen chicken breasts, but if using frozen, ensure they are fully thawed before cooking.
- Sprinkle the chopped onion evenly over the chicken breasts. This will add flavor as the dish cooks.
- Next, pour the can of green chilies over the chicken and onions, ensuring they are evenly distributed.
- In a separate bowl, combine 1 cup of chicken broth with 1 teaspoon of cumin. Stir well to mix the cumin into the broth.
- Pour the seasoned chicken broth mixture over the chicken, onions, and green chilies in the slow cooker. Make sure the chicken is well-coated with the broth.
- Cover the slow cooker with its lid and set it to cook on low for 6 hours. This low and slow cooking method will ensure the chicken becomes tender and absorbs all the flavors.
- After 6 hours, check the chicken for doneness. It should be tender and easily shredded with a fork. If it’s not quite ready, you can continue cooking for an additional 30 minutes.
- Once the chicken is cooked, use two forks to shred the chicken directly in the slow cooker, mixing it with the juices and vegetables.
- Serve the green chili chicken warm, either on its own or with your choice of sides such as rice, tortillas, or a fresh salad. Enjoy your delicious Mexican-inspired meal!
Tips
- Chicken Selection: Use fresh, high-quality chicken breasts for the best flavor and texture. If using frozen chicken, ensure it's completely thawed before cooking.
- Flavor Boost: For an extra depth of flavor, consider toasting the cumin in a dry pan for 30 seconds before adding it to the broth. This will enhance its nutty, aromatic qualities.
- Moisture Matters: Don't skip the chicken broth! It helps keep the chicken moist and tender during the long, slow cooking process.
- Shredding Technique: For perfectly shredded chicken, use two forks and pull the meat apart while it's still warm. The chicken should fall apart easily if it's cooked correctly.
- Serving Suggestions: This versatile dish can be served in tacos, over rice, in burritos, or as a standalone protein. Top with fresh cilantro, sour cream, or your favorite salsa for added excitement.
- Make-Ahead Magic: This recipe is perfect for meal prep. It stores well in the refrigerator for 3-4 days and can be easily reheated.
Nutrition Facts
Calories: 309kcal
Carbohydrates: g
Protein: 52g
Fat: 6g
Saturated Fat: g
Cholesterol: 150mg
