Are you ready to spice up your dinner routine with a dish that’s bursting with flavor and comfort? Look no further than our Green Chili Rice Casserole Mo! This delightful Mexican-inspired casserole combines the creamy richness of sour cream and cheese with the zesty kick of green chilies, all layered over fluffy rice. Perfect for busy weeknights or a cozy family gathering, this recipe is not only easy to prepare but also promises to satisfy even the pickiest eaters. With just 15 minutes of prep time and a heavenly aroma filling your kitchen, you’ll be counting down the minutes until you can dig in. Trust us, this is one dish that will have everyone asking for seconds!
Ingredients
- 2 cups cooked rice
- 1 can green chilies
- 1 cup shredded cheese
- 1 cup sour cream
- 1 can cream of chicken soup
- 1/2 cup chopped onion
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). This allows the casserole to cook evenly and thoroughly.
- In a large mixing bowl, combine the cooked rice, can of green chilies (drained), shredded cheese, sour cream, cream of chicken soup, and chopped onion. Stir well until all ingredients are evenly mixed.
- Add salt and pepper to taste. Make sure to mix thoroughly so that the seasoning is evenly distributed throughout the casserole.
- Grease a 9x13 inch baking dish with cooking spray or a little bit of butter to prevent sticking.
- Pour the rice mixture into the prepared baking dish, spreading it out evenly with a spatula.
- Cover the baking dish with aluminum foil to keep the moisture in while it cooks.
- Bake in the preheated oven for about 30 minutes. This allows the flavors to meld together and the casserole to heat through.
- After 30 minutes, carefully remove the foil and bake for an additional 10 minutes. This will help to slightly brown the top and give the casserole a nice texture.
- Once done, remove the casserole from the oven and let it sit for about 5 minutes before serving. This helps it set up a bit for easier serving.
- Serve warm, garnished with additional cheese or chopped green onions if desired. Enjoy your delicious Green Chili Rice Casserole Mo!
Tips
- Use Leftover Rice: For an even quicker preparation, use leftover rice from a previous meal. It saves time and adds a nice texture to the casserole.
- Customize the Heat: If you prefer a milder flavor, opt for mild green chilies. For those who love a bit of heat, try using hot green chilies or adding a pinch of cayenne pepper to the mix.
- Cheese Variations: Feel free to experiment with different types of cheese. A blend of cheddar and Monterey Jack adds a delicious twist, while pepper jack cheese can give it an extra kick.
- Make Ahead: This casserole can be assembled a day in advance. Just cover it tightly and refrigerate until you’re ready to bake. This allows the flavors to meld beautifully!
- Garnish for Flair: Enhance your dish by garnishing with fresh chopped green onions, cilantro, or a dollop of sour cream right before serving for added freshness and color.
- Serve with Sides: Pair the casserole with a fresh green salad or some tortilla chips for a complete meal that’s sure to impress.
Nutrition Facts
Calories: 310kcal
Carbohydrates: 28g
Protein: 11g
Fat: g
Saturated Fat: 10g
Cholesterol: 60mg
