Imagine a dish that combines the luxurious creaminess of cheese ravioli with the vibrant freshness of crisp greens - a culinary masterpiece that's both elegant and incredibly easy to prepare. This Italian-inspired recipe transforms simple ingredients into a restaurant-worthy meal in just 25 minutes, proving that gourmet cooking doesn't have to be complicated or time-consuming. Whether you're a busy professional, a home cook looking to impress, or simply craving a delicious weeknight dinner, this Greens with Cheese Ravioli recipe is your perfect solution.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 package cheese ravioli
- 2 cups fresh greens (spinach, arugula, etc.)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- Fill a large pot with water and bring to a rolling boil. Add a pinch of salt to the water.
- Carefully add the cheese ravioli to the boiling water. Cook according to package instructions, typically 4-6 minutes, until the ravioli float to the surface and are tender.
- While ravioli are cooking, heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 30-45 seconds until fragrant, being careful not to burn.
- Drain the cooked ravioli using a colander, reserving a small amount of pasta water if needed for sauce consistency.
- Add fresh greens to the garlic and olive oil skillet. Sauté for 1-2 minutes until greens are just wilted but still vibrant and crisp.
- Gently transfer the cooked ravioli into the skillet with the greens. Toss lightly to combine, ensuring ravioli are coated with garlic and olive oil.
- Season with salt and freshly ground black pepper to taste.
- Plate the ravioli and greens, then generously sprinkle freshly grated Parmesan cheese on top.
- Serve immediately while hot, enjoying the combination of tender ravioli, wilted greens, and savory Parmesan.
Tips
- Choose fresh, high-quality ingredients: The key to an outstanding dish is using fresh ravioli and crisp, vibrant greens like baby spinach or peppery arugula.
- Don't overcook the ravioli: Watch carefully and remove them as soon as they float to the surface to maintain their delicate texture.
- Timing is crucial: Sauté the garlic quickly to release its flavor without burning, and wilt the greens just enough to retain their bright color and nutrients.
- Save a bit of pasta water: If the dish seems dry, add a splash of reserved pasta water to help create a light, silky sauce.
- Freshly grated Parmesan makes a difference: Skip pre-grated cheese and grate your own for maximum flavor and a more luxurious finish.
- Serve immediately: This dish is best enjoyed hot, straight from the skillet, to preserve the perfect texture of the ravioli and greens.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
