Imagine a salad so light, crisp, and effortless that it transforms your everyday greens into a culinary masterpiece in just minutes. Our "Greens with Lemon Wedges" recipe is the ultimate quick-fix side dish that promises maximum flavor with minimal effort. Whether you're a busy professional, a health-conscious foodie, or someone who wants to impress dinner guests without spending hours in the kitchen, this recipe is your secret weapon to creating a restaurant-quality salad in mere moments.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 cups mixed greens
- 1 lemon, cut into wedges
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Thoroughly wash the mixed greens under cold running water to remove any dirt or debris. Gently pat dry using clean paper towels or use a salad spinner to remove excess moisture.
- Transfer the cleaned and dried mixed greens to a large serving bowl, ensuring they are evenly spread and not packed tightly.
- Drizzle the olive oil evenly over the greens, using a gentle tossing motion to coat the leaves lightly and uniformly.
- Sprinkle salt and freshly ground black pepper over the greens, adjusting the seasoning to your personal taste preference.
- Using clean hands or salad tongs, gently toss the greens to distribute the olive oil, salt, and pepper thoroughly.
- Cut the lemon into wedges, ensuring each wedge is roughly the same size for even serving.
- Arrange the lemon wedges around the edge of the salad bowl or on top of the greens for a fresh, decorative presentation.
- Serve immediately to ensure the greens remain crisp and the flavors are at their peak.
Tips
- Choose Fresh Greens: Select the freshest mixed greens possible for the best texture and flavor. Look for vibrant, crisp leaves without any wilting or browning.
- Drying is Key: Thoroughly dry your greens after washing to prevent a watery, soggy salad. A salad spinner works wonders, but clean paper towels are an excellent alternative.
- Olive Oil Technique: Drizzle olive oil from a height to ensure even distribution. Use high-quality extra virgin olive oil for the best taste.
- Season Gradually: Add salt and pepper in stages, tasting as you go. This helps you achieve the perfect seasoning without over-salting.
- Serve Immediately: This salad is best enjoyed fresh. The moment you dress the greens, the flavors are at their peak, so time your preparation just before serving.
- Lemon Wedge Pro Tip: For an extra burst of flavor, slightly squeeze the lemon wedge over the salad just before eating to enhance the citrusy brightness.
Nutrition Facts
Calories: 25kcal
Carbohydrates: 3g
Protein: 1g
Fat: 2g
Saturated Fat: g
Cholesterol: 0mg
