Get ready to tantalize your taste buds with the irresistible flavors of Grilled Asian Balsamic Steak Skewers! This mouthwatering dish combines the rich, savory notes of balsamic vinegar and soy sauce with the sweetness of honey, creating a marinade that elevates tender flank steak to new heights. Perfect for summer barbecues or a quick weeknight dinner, these skewers are not only delicious but also incredibly easy to prepare. With just 25 minutes from prep to plate, you'll be savoring the smoky, grilled goodness in no time. Ready to impress your family and friends? Let’s dive into this simple yet impressive recipe!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 pound flank steak
- 1/4 cup balsamic vinegar
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Skewers
Instructions
- Prepare the marinade by whisking together balsamic vinegar, soy sauce, honey, and sesame oil in a medium bowl until well combined.
- Trim any excess fat from the flank steak and slice it against the grain into thin strips, approximately 1/2 inch thick and 2-3 inches long.
- Place the steak strips in the marinade, ensuring each piece is fully coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more intense flavor.
- If using wooden skewers, soak them in water for 30 minutes prior to grilling to prevent burning.
- Preheat your grill or grill pan to medium-high heat, around 400-450°F.
- Thread the marinated steak strips onto the skewers, leaving a small space between each piece to ensure even cooking.
- Season the skewered steak lightly with salt and pepper.
- Grill the skewers for 2-3 minutes per side, rotating to achieve nice grill marks and a medium-rare to medium doneness.
- Remove skewers from the grill and let rest for 3-5 minutes to allow juices to redistribute.
- Serve hot, optionally garnished with sesame seeds or chopped green onions.
Tips
- Marinate for Maximum Flavor: For the best results, marinate the steak for at least 30 minutes, but if you have the time, let it sit for up to 2 hours. This will enhance the flavor and tenderness of the meat.
- Cut Against the Grain: When slicing the flank steak, always cut against the grain. This will ensure that each piece is tender and easy to chew, making your skewers even more enjoyable.
- Soak Wooden Skewers: If you’re using wooden skewers, don’t forget to soak them in water for at least 30 minutes before grilling. This prevents them from burning on the grill and ensures your delicious steak stays intact.
- Preheat Your Grill: Make sure your grill or grill pan is preheated to medium-high heat (around 400-450°F) before adding the skewers. This helps achieve those beautiful grill marks and locks in the juices for a perfectly cooked steak.
- Don’t Overcrowd the Skewers: When threading the steak onto the skewers, leave a little space between each piece. This allows for even cooking and ensures that every bite is perfectly grilled.
- Let It Rest: After grilling, let the skewers rest for 3-5 minutes before serving. This allows the juices to redistribute, making each bite juicy and flavorful.
- Garnish for Extra Flavor: For a beautiful presentation and an extra burst of flavor, consider garnishing your skewers with sesame seeds or chopped green onions before serving.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 5g
Protein: 28g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 75mg
