Imagine sinking your teeth into a perfectly grilled flatbread topped with succulent, saucy BBQ chicken, melted mozzarella, and a hint of crispy red onions - this isn't just another recipe, it's a flavor adventure waiting to happen! In just 25 minutes, you'll transform simple ingredients into a restaurant-quality meal that will have your family and friends begging for seconds. Whether you're a grilling pro or a weekend culinary explorer, this Grilled BBQ Chicken Flatbread is about to become your new go-to crowd-pleaser.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup BBQ sauce
- 4 pieces of flatbread
- 1 cup shredded mozzarella cheese
- 1/4 cup red onion, thinly sliced
- Fresh cilantro for garnish (optional)
Instructions
- Preheat your grill to medium-high heat (around 400-450°F). If using a gas grill, set burners to direct medium-high heat. For a charcoal grill, arrange hot coals on one side of the grill for indirect heating.
- In a medium mixing bowl, combine shredded chicken with BBQ sauce, ensuring the chicken is evenly coated. Mix thoroughly to distribute the sauce completely.
- Lightly brush each flatbread with olive oil on both sides to prevent sticking and enhance grilling.
- Place flatbreads directly on the grill grates for 1-2 minutes until light grill marks appear and the bread becomes slightly crisp.
- Flip the flatbreads and quickly add the BBQ chicken mixture evenly across each bread, leaving a small border around the edges.
- Sprinkle shredded mozzarella cheese over the chicken and distribute thinly sliced red onions on top.
- Close the grill lid and cook for an additional 3-4 minutes, or until cheese is completely melted and edges are golden brown.
- Remove flatbreads from grill and let rest for 1-2 minutes to allow cheese to set.
- Garnish with fresh chopped cilantro if desired, slice into wedges, and serve immediately while hot and crispy.
Tips
- Ensure your grill is preheated to the right temperature (400-450°F) for perfect crispy edges and even cooking.
- Brush flatbreads with olive oil to prevent sticking and add a subtle, rich flavor.
- Don't overload your flatbreads - leave a small border around the edges to prevent soggy centers.
- Use a mix of direct and indirect heat for optimal grilling results.
- Let the flatbreads rest for 1-2 minutes after grilling to allow the cheese to set and flavors to meld.
- For extra flavor, try experimenting with different BBQ sauce varieties or adding a sprinkle of smoked paprika.
- Fresh cilantro is optional but highly recommended for a burst of fresh flavor and beautiful presentation.
Nutrition Facts
Calories: 284kcal
Carbohydrates: 26g
Protein: 26g
Fat: 10g
Saturated Fat: 5g
Cholesterol: 65mg
