Get ready to tantalize your taste buds with a dish that’s bursting with flavor and perfect for any occasion! Our Grilled Blackened Shrimp with Cilantro Lime Sauce is not just a meal; it's an experience that will transport you straight to the sunny shores of the American coast. With just 20 minutes from prep to plate, this recipe is a quick and easy way to impress your family and friends. Imagine succulent shrimp, perfectly seasoned and grilled to perfection, topped with a zesty cilantro lime sauce that will have everyone asking for seconds. Dive into this culinary adventure and discover how easy it is to create a dish that looks as good as it tastes!
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 tbsp blackening seasoning
- 2 tbsp olive oil
- 1/4 cup cilantro, chopped
- 2 tbsp lime juice
- Salt to taste
- 1 avocado, sliced
- 4 cups mixed greens
Instructions
- Prepare the shrimp by patting them completely dry with paper towels to ensure proper blackening and seasoning adherence.
- In a large mixing bowl, toss the shrimp with olive oil and blackening seasoning, ensuring each shrimp is evenly coated.
- Preheat a grill or grill pan to medium-high heat (around 400-450°F) and lightly oil the grates to prevent sticking.
- Arrange the seasoned shrimp on the hot grill, ensuring they are not overcrowded and have space between them for even cooking.
- Grill the shrimp for 2-3 minutes on each side, or until they turn pink and develop a nice charred exterior. Be careful not to overcook, as shrimp can become tough quickly.
- While shrimp are grilling, prepare the cilantro lime sauce by whisking together chopped cilantro, lime juice, and a pinch of salt in a small bowl.
- Remove grilled shrimp from heat and let rest for 1-2 minutes to allow juices to redistribute.
- Plate the mixed greens and arrange grilled shrimp on top. Garnish with sliced avocado.
- Drizzle the prepared cilantro lime sauce over the shrimp and salad just before serving.
- Serve immediately while shrimp are still warm and enjoy the vibrant, fresh flavors.
Tips
- Dry the Shrimp: For the best blackened effect, ensure your shrimp are completely dry before seasoning. Pat them down with paper towels to help the spices adhere better and create that desirable char.
- Even Coating: When tossing the shrimp with olive oil and blackening seasoning, make sure each shrimp is evenly coated. This ensures a consistent flavor and color across all the shrimp.
- Preheat the Grill: A hot grill is key to achieving that perfect char. Preheat your grill or grill pan to medium-high heat (400-450°F) and lightly oil the grates to prevent sticking.
- Don’t Overcrowd: Give your shrimp space on the grill! Overcrowding can lead to steaming instead of grilling, so cook in batches if necessary for that beautiful, smoky flavor.
- Watch the Cooking Time: Shrimp cook quickly, usually in just 2-3 minutes per side. Keep an eye on them to avoid overcooking, which can make them tough and chewy.
- Resting Period: After grilling, let your shrimp rest for a couple of minutes. This allows the juices to redistribute, keeping them tender and juicy.
- Zesty Sauce: For an extra kick, feel free to add a pinch of cayenne pepper or a splash of hot sauce to your cilantro lime sauce for those who enjoy a bit of heat!
- Serve Fresh: This dish is best served immediately while the shrimp are still warm, so have your plates ready and enjoy the vibrant flavors right away!
Nutrition Facts
Calories: 262kcal
Carbohydrates: 8g
Protein: 24g
Fat: 15g
Saturated Fat: 2g
Cholesterol: 120mg
