Get ready to elevate your grilling game with the ultimate mouthwatering twist on a classic bratwurst! Imagine biting into a perfectly grilled sausage that's not just a ordinary brat, but a flavor-packed masterpiece stuffed with spicy Italian sausage, caramelized onions, and bell peppers. This isn't just another cookout recipe - it's a culinary adventure that will make your taste buds dance and your guests beg for seconds. Whether you're a grill master or a weekend BBQ enthusiast, these Grilled Brats Stuffed with Sausage are about to become your new obsession!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 bratwurst sausages
- 1/2 lb Italian sausage, casings removed
- 1/2 cup onion, chopped
- 1/2 cup bell pepper, chopped
- 4 hoagie rolls
- Mustard for serving
- Pickles for garnish
Instructions
- Prepare your grill for medium-high heat, targeting around 400-450°F. Clean and oil the grill grates to prevent sticking.
- In a skillet over medium heat, sauté chopped onions and bell peppers until softened and slightly caramelized, approximately 5-6 minutes. Set aside to cool.
- Remove casings from Italian sausage and mix with the cooled onion and pepper mixture in a bowl, combining thoroughly.
- Carefully butterfly each bratwurst lengthwise, creating a pocket without cutting completely through. Be gentle to maintain the sausage's integrity.
- Stuff each bratwurst with the Italian sausage, onion, and pepper mixture, pressing gently to distribute evenly.
- Place stuffed bratwursts on the preheated grill, cooking for 5-7 minutes per side. Ensure internal temperature reaches 160°F for food safety.
- During the last 2 minutes of grilling, lightly toast the hoagie rolls on the grill's edges.
- Remove bratwursts from grill and let rest for 3-4 minutes to allow juices to redistribute.
- Place each stuffed bratwurst in a toasted hoagie roll, garnish with mustard and pickles as desired.
Tips
- Pro tips to make your Grilled Brats Stuffed with Sausage absolutely perfect:• Always preheat your grill to ensure even cooking and those beautiful grill marks • Use a meat thermometer to check the internal temperature - 160°F is your food safety target • Be gentle when butterflying the bratwurst to keep the sausage casing intact • Let the bratwursts rest after grilling to keep them juicy and flavorful • Don't skip toasting the hoagie rolls - it adds a delicious crunch and prevents sogginess • Experiment with different mustards or add cheese inside for extra indulgence • Prep your ingredients beforehand to make the cooking process smooth and enjoyable
Nutrition Facts
Calories: 650kcal
Carbohydrates: 35g
Protein: 35g
Fat: 45g
Saturated Fat: 18g
Cholesterol: 125mg
