Prepare to embark on a flavor explosion that will transform your backyard grilling into a mouthwatering culinary adventure! These Grilled Buffalo Chicken Wings aren't just a meal—they're a sizzling sensation that combines the smoky charm of perfectly grilled chicken with the legendary kick of buffalo sauce. Whether you're hosting a game day party, weekend cookout, or simply craving something irresistibly delicious, these wings will have your guests begging for your secret recipe.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds chicken wings
- 1/2 cup buffalo sauce
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Prepare the chicken wings by patting them dry with paper towels to ensure crispy skin and better sauce adhesion.
- Season the chicken wings with salt, pepper, and garlic powder, making sure to coat each wing evenly on all sides.
- Preheat the grill to medium-high heat, approximately 375-400°F (190-204°C), creating direct and indirect heat zones.
- Clean and oil the grill grates to prevent the wings from sticking and ensure beautiful grill marks.
- Place the wings on the indirect heat side of the grill, allowing them to cook slowly and evenly without direct flame contact.
- Grill the wings for approximately 20-25 minutes, turning them every 5-7 minutes to ensure uniform cooking and prevent burning.
- Check the internal temperature of the wings, which should reach 165°F (74°C) to ensure they are fully cooked.
- While wings are grilling, prepare the buffalo sauce by mixing melted butter with buffalo sauce in a large mixing bowl.
- Once wings are cooked, transfer them to the bowl with buffalo sauce and toss to coat thoroughly.
- Return the sauced wings to the grill for an additional 1-2 minutes to caramelize the sauce and create a slightly crispy exterior.
- Remove wings from the grill and let them rest for 3-5 minutes to allow the sauce to set and flavors to meld.
- Serve hot with optional side of blue cheese or ranch dressing and celery sticks.
Tips
- Always pat your chicken wings completely dry before seasoning to ensure maximum crispiness and better sauce adherence.
- Create two-zone heating on your grill: use indirect heat for slow, even cooking and direct heat for final caramelization.
- Use a meat thermometer to guarantee wings reach the safe internal temperature of 165°F (74°C).
- Don't rush the grilling process—slow and steady ensures juicy, perfectly cooked wings with beautiful grill marks.
- For extra flavor, consider marinating wings for 2-4 hours before grilling to enhance taste penetration.
- Let wings rest after grilling to allow juices to redistribute, ensuring maximum tenderness.
- Experiment with homemade buffalo sauce variations by adjusting butter and hot sauce ratios to suit your spice preference.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 2g
Protein: 35g
Fat: 34g
Saturated Fat: 10g
Cholesterol: 140mg
