Get ready to elevate your taco night with a flavor explosion that will leave your taste buds dancing! These Grilled Buffalo Ranch Chicken Tacos combine the spicy kick of buffalo sauce with the creamy coolness of ranch dressing, all wrapped up in a crunchy taco shell. Perfect for a quick weeknight dinner or a fun gathering with friends, this recipe is not just a meal—it's an experience you won't want to miss. In just 30 minutes, you can whip up a dish that serves six, ensuring everyone gets a taste of this mouthwatering delight. Ready to dive into the world of bold flavors and satisfying textures? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 1 lb chicken breast
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 6 taco shells
- 1 cup lettuce, shredded
- 1 cup tomatoes, diced
- 1/2 cup cheese, shredded
Instructions
- Prepare the chicken by trimming any excess fat from the chicken breasts and patting them dry with paper towels.
- In a mixing bowl, combine buffalo sauce and ranch dressing, whisking together until well blended to create a marinade.
- Place chicken breasts in the marinade, ensuring they are completely coated. Cover and refrigerate for 15-30 minutes to allow flavors to penetrate.
- Preheat grill to medium-high heat (around 400°F), cleaning and oiling the grates to prevent sticking.
- Remove chicken from marinade, letting excess drip off. Reserve remaining marinade for basting.
- Grill chicken for 6-8 minutes per side, basting with reserved marinade and ensuring internal temperature reaches 165°F.
- Remove chicken from grill and let rest for 5 minutes, then slice or shred into bite-sized pieces.
- Warm taco shells according to package instructions, either in oven or on grill.
- Assemble tacos by placing shredded chicken in shells, topping with lettuce, diced tomatoes, and shredded cheese.
- Serve immediately, optionally drizzling extra buffalo ranch sauce on top for added flavor.
Tips
- Marinate for Flavor: For the best taste, allow your chicken to marinate for at least 30 minutes. If you have more time, marinating it for a few hours or even overnight will deepen the flavors.
- Grill Temperature: Make sure your grill is preheated to medium-high heat before adding the chicken. This helps achieve those beautiful grill marks and ensures the chicken cooks evenly.
- Baste for Moisture: Don’t forget to baste your chicken with the reserved marinade while grilling. This adds moisture and enhances the buffalo flavor, making the chicken even more delicious.
- Rest the Chicken: After grilling, let the chicken rest for about 5 minutes before slicing. This allows the juices to redistribute, ensuring each bite is tender and juicy.
- Customize Your Toppings: Feel free to get creative with your taco toppings! Avocado, jalapeños, or even a drizzle of blue cheese dressing can add an extra layer of flavor.
- Warm Your Taco Shells: For an extra crispy texture, warm your taco shells in the oven or on the grill just before serving. This enhances the overall crunch and makes for a delightful eating experience.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 30g
Fat: 20g
Saturated Fat: 6g
Cholesterol: 90mg
