Are you ready to elevate your classic grilled cheese to a whole new level? Imagine biting into a perfectly crispy sandwich, oozing with melted cheese, and bursting with the creamy goodness of fresh guacamole. This Grilled Cheese with Guacamole recipe is not just a meal; it’s a delightful experience that will tantalize your taste buds and leave you craving more. In just 15 minutes, you can whip up this mouthwatering dish that’s perfect for lunch, dinner, or even a midnight snack. Get ready to impress your friends and family with this simple yet gourmet twist on a beloved favorite!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 4 slices of bread
- 2 slices of cheese
- 1 ripe avocado
- 1 lime, juiced
- Salt and pepper to taste
- Butter for grilling
Instructions
- Prepare the guacamole by cutting the ripe avocado in half, removing the pit, and scooping the flesh into a medium bowl.
- Mash the avocado with a fork until it reaches a slightly chunky consistency.
- Add fresh lime juice to the mashed avocado, and season with salt and pepper. Mix thoroughly to combine.
- Butter one side of each slice of bread generously, ensuring complete coverage.
- Place a skillet or griddle over medium heat and allow it to warm up for about 2 minutes.
- Place two slices of bread, buttered side down, onto the heated surface.
- Add one slice of cheese to each piece of bread in the skillet.
- Grill the bread until the bottom becomes golden brown and the cheese begins to melt, approximately 3-4 minutes.
- Carefully flip the bread and cheese, cooking the other side until it's equally golden and crisp.
- Remove the grilled cheese from the skillet and spread a generous layer of freshly prepared guacamole on one slice.
- Close the sandwich by placing the other grilled cheese slice on top.
- Cut the sandwich diagonally and serve immediately while warm and crispy.
Tips
- Choose the Right Bread: For the best texture and flavor, opt for a hearty bread like sourdough or whole grain. These will hold up well to grilling and add a delicious crunch.
- Use Quality Cheese: A good melting cheese like cheddar or Monterey Jack will enhance the flavor of your grilled cheese. Feel free to mix cheeses for a more complex taste!
- Don’t Rush the Grill: Cooking over medium heat allows the cheese to melt thoroughly without burning the bread. Patience is key for that perfect golden crust.
- Experiment with Add-Ins: Spice up your guacamole by adding diced tomatoes, jalapeños, or even a pinch of garlic powder for an extra kick.
- Serve with a Side: Pair your grilled cheese with a light salad or a bowl of tomato soup for a classic comfort meal that’s sure to satisfy.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 30g
Protein: 12g
Fat: 25g
Saturated Fat: 10g
Cholesterol: 40mg
