Get ready to unlock the most effortless and mouthwatering Mexican-inspired meal that will have your family begging for more! These Grilled Chicken Fajita Foil Packets are about to revolutionize your weeknight cooking, delivering restaurant-quality flavor with minimal cleanup and maximum deliciousness. Imagine tender, perfectly seasoned chicken, vibrant bell peppers, and caramelized onions, all wrapped in a convenient foil packet and grilled to smoky perfection – this recipe is your ticket to an instant dinner superhero status!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb chicken breast, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons fajita seasoning
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 tortillas
Instructions
- Preheat your outdoor grill to medium-high heat (around 400°F) or prepare a gas or charcoal grill for direct grilling.
- In a large mixing bowl, combine sliced chicken breast, bell peppers, and onions. Drizzle with olive oil and sprinkle fajita seasoning, salt, and pepper. Toss thoroughly to ensure all ingredients are evenly coated with seasoning.
- Cut 4 large pieces of heavy-duty aluminum foil, approximately 12x18 inches each. Lightly spray or brush the center of each foil sheet with cooking oil to prevent sticking.
- Divide the seasoned chicken and vegetable mixture evenly among the 4 foil sheets, placing the ingredients in the center of each sheet. Fold the foil edges upward to create sealed packets, ensuring no ingredients can escape during cooking.
- Place the foil packets on the preheated grill grates. Close the grill lid and cook for 15-20 minutes, rotating packets once halfway through cooking to ensure even heat distribution.
- Check chicken's internal temperature with a meat thermometer - it should reach 165°F for safe consumption. Vegetables should be tender and slightly charred.
- Carefully remove packets from grill using tongs. Allow to rest for 2-3 minutes before carefully opening to release steam.
- Serve hot directly from foil packets, accompanied by warm tortillas. Optional: Provide additional garnishes like sour cream, salsa, guacamole, or chopped cilantro.
Tips
- For maximum flavor, marinate your chicken in the fajita seasoning and olive oil for 30 minutes before cooking.
- Use heavy-duty aluminum foil to prevent tearing and ensure even cooking.
- Don't overcrowd your foil packets – leave some space for steam to circulate.
- Rotate packets halfway through cooking to ensure even heat distribution.
- Let packets rest for a few minutes after grilling to allow juices to redistribute.
- For added smoky flavor, try adding a few wood chips to your grill.
- Customize your packets with additional vegetables like zucchini or mushrooms.
- Always use a meat thermometer to ensure chicken reaches a safe 165°F internal temperature.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 15g
Protein: 35g
Fat: 12g
Saturated Fat: g
Cholesterol: 95mg
